Daechangui, also known as grilled beef large intestine, is a popular Korean dish made from the large intestine of a cow. It is typically grilled over charcoal or on a griddle until it is crispy and slightly charred. The dish is often served with a dipping sauce made of soy sauce, vinegar, and chili pepper flakes.
Daechangui is a relatively high-fat food, but it is also a good source of protein and iron. It is a popular dish in Korea, and it is also becoming increasingly popular in other parts of the world.