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- Bag Type, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] AnSungTangMyun Noodle Soup 125g x 5 (Mild) || 농심 순하군 안성탕면
Bag Type, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] AnSungTangMyun Noodle Soup 125g x 5 (Mild) || 농심 순하군 안성탕면
Perfect for my taste
“Extracted broth soup by boiling, pioneer of the age of noodle soup!!
‘The soup tastes great, just the thing for my taste’. Famous as this phrase in Korea, Ansungtangmyun was developed with the proposal to realize the flavor of cabbage leaf soup enjoyed at old country markets.The deep flavor extracted from beef bone and meat brings the original flavor of cabbage leaves together with soybean paste and chili powder. The thick broth soup and chewy thin noodles are beloved by Koreans. ‘Ansung’, the long-standing breadbasket, was also famous for its beef market so as named as ‘Ansungmatsum’ which means Ansung is fit for all.Nongshim paid attention to the high recognition of Ansung by consumers and emphasized the local name and broth taste by using ‘Ansung’ in the product name.
The first soup concept ramyun of deep broth soup set a new record of sales totaling KRW 4.1 billion in just three months from its release. In the next year 1984, its annual sales recorded over KRW 20 billion. As Ansungtangmyun became popular, ‘Youngnam-tang’, ‘Honam-tang’, ‘Seoul-tang’ and other imitation products were introduced disproving its popularity at that time.”
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043070126 - Bag Type, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] AnSungTangMyun Noodle Soup 125g x 5 x 8 (Mild) || 농심 순하군 안성탕면
Bag Type, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] AnSungTangMyun Noodle Soup 125g x 5 x 8 (Mild) || 농심 순하군 안성탕면
Perfect for my taste
“Extracted broth soup by boiling, pioneer of the age of noodle soup!!
‘The soup tastes great, just the thing for my taste’. Famous as this phrase in Korea, Ansungtangmyun was developed with the proposal to realize the flavor of cabbage leaf soup enjoyed at old country markets.The deep flavor extracted from beef bone and meat brings the original flavor of cabbage leaves together with soybean paste and chili powder. The thick broth soup and chewy thin noodles are beloved by Koreans. ‘Ansung’, the long-standing breadbasket, was also famous for its beef market so as named as ‘Ansungmatsum’ which means Ansung is fit for all.Nongshim paid attention to the high recognition of Ansung by consumers and emphasized the local name and broth taste by using ‘Ansung’ in the product name.
The first soup concept ramyun of deep broth soup set a new record of sales totaling KRW 4.1 billion in just three months from its release. In the next year 1984, its annual sales recorded over KRW 20 billion. As Ansungtangmyun became popular, ‘Youngnam-tang’, ‘Honam-tang’, ‘Seoul-tang’ and other imitation products were introduced disproving its popularity at that time.”
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043070126/58 - Bag Type, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] Mupamatangmyun 122g x 4 || 農心 萝卜汤面, 农心 ムパマ湯麺, 농심 무파마탕면
Bag Type, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] Mupamatangmyun 122g x 4 || 農心 萝卜汤面, 农心 ムパマ湯麺, 농심 무파마탕면
Mu = White Radish / Pa = Scallion / Ma = Garlic
Mupamatangmyun features refreshing soup broth as made with natural ingredients such as radish, green onion, and garlic.
Made from radish, green onion and garlic which were traditionally used to make broth in Korea, these noodles feature rich vegetable flakes and a refreshing flavor.
– Refreshing broth made by boiling natural ingredients such as radish, green onion and garlic
– Rich vegetable flakes such as radish, green onion, garlic and chili.
– Chewy and particularly plump noodles.* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043059824 - Bag Type, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] Mupamatangmyun 122g x 4 x 8 || 農心 萝卜汤面, 农心 ムパマ湯麺, 농심 무파마탕면
Bag Type, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] Mupamatangmyun 122g x 4 x 8 || 農心 萝卜汤面, 农心 ムパマ湯麺, 농심 무파마탕면
Mu = White Radish / Pa = Scallion / Ma = Garlic
Mupamatangmyun features refreshing soup broth as made with natural ingredients such as radish, green onion, and garlic.
Made from radish, green onion and garlic which were traditionally used to make broth in Korea, these noodles feature rich vegetable flakes and a refreshing flavor.
– Refreshing broth made by boiling natural ingredients such as radish, green onion and garlic
– Rich vegetable flakes such as radish, green onion, garlic and chili.
– Chewy and particularly plump noodles.* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043059824/48 - Bowl/Cup Type, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] Mupamatangmyun Big Bowl 112g x 16 || 농심 무파마 큰사발
Bowl/Cup Type, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] Mupamatangmyun Big Bowl 112g x 16 || 농심 무파마 큰사발
Mu = White Radish / Pa = Scallion / Ma = Garlic
Mupamatangmyun features refreshing soup broth as made with natural ingredients such as radish, green onion, and garlic.
Made from radish, green onion and garlic which were traditionally used to make broth in Korea, these noodles feature rich vegetable flakes and a refreshing flavor.
– Refreshing broth made by boiling natural ingredients such as radish, green onion and garlic
– Rich vegetable flakes such as radish, green onion, garlic and chili.
– Chewy and particularly plump noodles.* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043016094 - Bag Type, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] Potato Noodle Soup 117g x 5 || 農心 土豆面, 農心 馬鈴薯麵, 农心 カムジャ麺 袋麺, 농심 감자면
Bag Type, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] Potato Noodle Soup 117g x 5 || 農心 土豆面, 農心 馬鈴薯麵, 农心 カムジャ麺 袋麺, 농심 감자면
Noodle made from real potatoes!
Potato Noodle Soup contains real potato which accounts for more than half of the noodle content ratio. This is why its noodles are so smooth and chewy. The soup is clear and pepper, instead of chili, brings out its attractive light spice.The chewy noodles of Potato noodle soup comes from the potato content in the noodles. The broth tastes spicy and light. Big chunks of various dried vegetables such as potato and mushroom add flavor and a rich texture to the product.
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043020022 - Noodle, Ramen & Pasta, Udon
[NONGSHIM] SaengSaeng Udon Bag 253g x 20 || 農心 生生乌冬面, 농심 생생우동
* What is fresh noodles?
Nongshim’s fresh noodles are cooked noodles that have been sanitized with organic acids. They have a high moisture content, which results in a short cooking time and a texture that closely resembles freshly made noodles.* Just as vinegar has been traditionally used to preserve kimbap, Nongshim uses safe organic acids (acidulants) in their fresh noodles.
SKU: 1043059879/20 - Noodle, Ramen & Pasta, Udon
[NONGSHIM] SaengSaeng Udon Bag 253g x 4 x 6 || 農心 生生乌冬面, 농심 생생우동
* What is fresh noodles?
Nongshim’s fresh noodles are cooked noodles that have been sanitized with organic acids. They have a high moisture content, which results in a short cooking time and a texture that closely resembles freshly made noodles.* Just as vinegar has been traditionally used to preserve kimbap, Nongshim uses safe organic acids (acidulants) in their fresh noodles.
SKU: 1043059879/46 - Noodle, Ramen & Pasta, Udon
[NONGSHIM] SaengSaeng Udon Bowl 276g x 4 || 農心 生生乌冬面容器, 농심 생생우동 용기
Special features of Saeng Saeng Udon
1. Non-fried noodles!
2. Savory and refreshing broth flavor!
3. Authentic udon flavor with added skipjack tuna!* What is fresh noodles?
Nongshim’s fresh noodles are cooked noodles that have been sanitized with organic acids. They have a high moisture content, which results in a short cooking time and a texture that closely resembles freshly made noodles.* Just as vinegar has been traditionally used to preserve kimbap, Nongshim uses safe organic acids (acidulants) in their fresh noodles.
SKU: 1043059855 - Noodle, Ramen & Pasta, Udon
[NONGSHIM] SaengSaeng Udon Noodle Bowl 276g x 12 || 農心 生生乌冬面容器, 농심 생생우동 용기
Noodle, Ramen & Pasta, Udon[NONGSHIM] SaengSaeng Udon Noodle Bowl 276g x 12 || 農心 生生乌冬面容器, 농심 생생우동 용기
Special features of Saeng Saeng Udon
1. Non-fried noodles!
2. Savory and refreshing broth flavor!
3. Authentic udon flavor with added skipjack tuna!* What is fresh noodles?
Nongshim’s fresh noodles are cooked noodles that have been sanitized with organic acids. They have a high moisture content, which results in a short cooking time and a texture that closely resembles freshly made noodles.* Just as vinegar has been traditionally used to preserve kimbap, Nongshim uses safe organic acids (acidulants) in their fresh noodles.
SKU: 1043015523/12 - Bag Type, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] Sarigomtangmyun 110g x 5 || 農心 牛骨汤面, 农心 本場韓国コムタンラーメン 袋麺, 농심 사리곰탕면
Bag Type, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] Sarigomtangmyun 110g x 5 || 農心 牛骨汤面, 农心 本場韓国コムタンラーメン 袋麺, 농심 사리곰탕면
Taste and Feel the rich broth!
This ramyun brings the flavor of the traditional premium dish, beef bone soup , which was once a meal fit for the king.
It is recommended for those who cannot eat spicy ramyun or those who like the smooth and delicious taste of broth soup as it has a rich and delicious broth soup taste through boiling beef bone and meat amidst the mainstream spicy flavor in the market for ramyun.
Add kimchi or radish kimchi according to personal taste to enjoy the true taste of traditional beef bone soup.* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043015189 - Bag Type, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] Sarigomtangmyun 110g x 5 x 8 || 農心 牛骨汤面, 农心 本場韓国コムタンラーメン 袋麺, 농심 사리곰탕면
Bag Type, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] Sarigomtangmyun 110g x 5 x 8 || 農心 牛骨汤面, 农心 本場韓国コムタンラーメン 袋麺, 농심 사리곰탕면
Taste and Feel the rich broth!
This ramyun brings the flavor of the traditional premium dish, beef bone soup , which was once a meal fit for the king.
It is recommended for those who cannot eat spicy ramyun or those who like the smooth and delicious taste of broth soup as it has a rich and delicious broth soup taste through boiling beef bone and meat amidst the mainstream spicy flavor in the market for ramyun.
Add kimchi or radish kimchi according to personal taste to enjoy the true taste of traditional beef bone soup.* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043015189/58