2 to 3 minutes

The taste of Korea The taste of Kimchi
KIMCHI BOWL NOODLE SOUP allows consumers to experience the traditional taste of kimchi conveniently in the form of ramyun and boasts the longest history among products based on the taste of kimchi.

Kimchi is the favorite food of many Koreans.
Kimchi ramyun led the globalization of Korean ramyun starting at the 86 Asian Games and ’88 Olymics, and is still a beloved kimchi bowl noodle soup.

* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.

Taste and Feel the rich broth!

This ramyun brings the flavor of the traditional premium dish, beef bone soup , which was once a meal fit for the king.
It is recommended for those who cannot eat spicy ramyun or those who like the smooth and delicious taste of broth soup as it has a rich and delicious broth soup taste through boiling beef bone and meat amidst the mainstream spicy flavor in the market for ramyun.
Add kimchi or radish kimchi according to personal taste to enjoy the true taste of traditional beef bone soup.

* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.

Introducing the NEW Shin Ramyun Black: The Ultimate Upgrade
Experience the next level of premium Korean ramen with the NEW Shin Ramyun Black! We’ve taken the famous Shin Ramyun Black you love and made it even better, with a deeper flavor, richer ingredients, and ultimate convenience.

A Deeper, Richer Flavor Experience
Prepare for a broth that is noticeably deeper and thicker, delivering a more robust and satisfying savory taste. The noodles have been engineered to a perfect thickness, ensuring a delightfully chewy texture whether you cook them by boiling or in the microwave.

Double the Flakes, Double the Satisfaction
We’ve doubled the amount of our bountiful flakes! Each bowl is now packed with even more delicious toppings, adding incredible texture and flavor to every single bite.

Even Better in the Microwave!
For the ultimate convenience and an even better taste, the new Shin Ramyun Black is perfectly designed for microwave cooking. Get that premium, restaurant-quality ramen experience faster and easier than ever before.

It’s time to taste the difference. Upgrade your ramen experience with the NEW Shin Ramyun Black today!

* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.