Soybean
Showing all 14 results
- Chopped Noodle, Noodle, Ramen & Pasta
[NONGSHIM] Hooroorook Kalguksoo 97g x 32 || 농심 후루룩 칼국수
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.SKU: 1043016735/32 - Noodle, Ramen & Pasta, Wheat Noodle
[NONGSHIM] Hooroorook Noodle 92g x 4 || 農心 呼噜噜面, 농심 후루룩 국수 92g
Hooroorook Guksu: The Authentic Taste of a Korean Feast, Made Easy
In Korea, “Janchi Guksu” (Feast Noodles) is a cherished traditional dish served to honored guests on special occasions. Each bowl carries deep meaning, as the long noodles symbolize a long life and lasting relationships.
The Hooroorook brand was developed so that anyone can conveniently enjoy this meaningful piece of Korean noodle culture.
A Masterful Recreation of Authentic Flavor
We capture the authentic taste of Janchi Guksu with a clean and savory anchovy broth. The dish is brought to life with colorful toppings based on the traditional “Obangsaek”—the five Korean cardinal colors of blue, white, yellow, black, and red, which are believed to bring good fortune.
To complete the experience, you can add the separate seasoning sauce, made with rich soy sauce and aromatic sesame oil, to perfectly match your taste.
Hooroorook Guksu is more than just a meal; it’s a convenient way to enjoy a healthy and delicious Korean tradition.
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.SKU: 1043042994 - Condiment & Sauce, Hot Sauce, Mayonnaise, Ketchup & Dressing, Sauce
[NONGSHIM] Muktae Spicy Mayo All-Purpose Sauce 250g || Spicy Mayo All-Purpose Sauce with Dried Pollack, 먹태청양마요 만능소스
Condiment & Sauce, Hot Sauce, Mayonnaise, Ketchup & Dressing, Sauce[NONGSHIM] Muktae Spicy Mayo All-Purpose Sauce 250g || Spicy Mayo All-Purpose Sauce with Dried Pollack, 먹태청양마요 만능소스
1. The flavor of the popular snack “Muckdaekkang” has been reinterpreted as a sauce that can be used in various dishes.
2. Pollack and Cheongyang chili peppers have been ground and added. Enjoy it with a richer savory flavor and spiciness!
3. It is good to use as a dipping sauce for adults’ snacks and for camping dishes.SKU: 1043011174 - Noodle, Ramen & Pasta, Udon
[NONGSHIM] SaengSaeng Udon Bag 253g x 20 || 農心 生生乌冬面, 농심 생생우동
* What is fresh noodles?
Nongshim’s fresh noodles are cooked noodles that have been sanitized with organic acids. They have a high moisture content, which results in a short cooking time and a texture that closely resembles freshly made noodles.* Just as vinegar has been traditionally used to preserve kimbap, Nongshim uses safe organic acids (acidulants) in their fresh noodles.
SKU: 1043059879/20 - Noodle, Ramen & Pasta, Udon
[NONGSHIM] SaengSaeng Udon Bag 253g x 4 x 6 || 農心 生生乌冬面, 농심 생생우동
* What is fresh noodles?
Nongshim’s fresh noodles are cooked noodles that have been sanitized with organic acids. They have a high moisture content, which results in a short cooking time and a texture that closely resembles freshly made noodles.* Just as vinegar has been traditionally used to preserve kimbap, Nongshim uses safe organic acids (acidulants) in their fresh noodles.
SKU: 1043059879/46 - Noodle, Ramen & Pasta, Udon
[NONGSHIM] SaengSaeng Udon Bowl 276g x 4 || 農心 生生乌冬面容器, 농심 생생우동 용기
Special features of Saeng Saeng Udon
1. Non-fried noodles!
2. Savory and refreshing broth flavor!
3. Authentic udon flavor with added skipjack tuna!* What is fresh noodles?
Nongshim’s fresh noodles are cooked noodles that have been sanitized with organic acids. They have a high moisture content, which results in a short cooking time and a texture that closely resembles freshly made noodles.* Just as vinegar has been traditionally used to preserve kimbap, Nongshim uses safe organic acids (acidulants) in their fresh noodles.
SKU: 1043059855 - Noodle, Ramen & Pasta, Udon
[NONGSHIM] SaengSaeng Udon Noodle Bowl 276g x 12 || 農心 生生乌冬面容器, 농심 생생우동 용기
Noodle, Ramen & Pasta, Udon[NONGSHIM] SaengSaeng Udon Noodle Bowl 276g x 12 || 農心 生生乌冬面容器, 농심 생생우동 용기
Special features of Saeng Saeng Udon
1. Non-fried noodles!
2. Savory and refreshing broth flavor!
3. Authentic udon flavor with added skipjack tuna!* What is fresh noodles?
Nongshim’s fresh noodles are cooked noodles that have been sanitized with organic acids. They have a high moisture content, which results in a short cooking time and a texture that closely resembles freshly made noodles.* Just as vinegar has been traditionally used to preserve kimbap, Nongshim uses safe organic acids (acidulants) in their fresh noodles.
SKU: 1043015523/12 - Bowl/Cup Type, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] Sarigomtangmyun Big Bowl 111g x 16 || 農心 牛骨汤面大碗面, 농심 사리곰탕 큰사발
Bowl/Cup Type, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] Sarigomtangmyun Big Bowl 111g x 16 || 農心 牛骨汤面大碗面, 농심 사리곰탕 큰사발
Taste and Feel the rich broth!
This ramyun brings the flavor of the traditional premium dish, beef bone soup , which was once a meal fit for the king.
It is recommended for those who cannot eat spicy ramyun or those who like the smooth and delicious taste of broth soup as it has a rich and delicious broth soup taste through boiling beef bone and meat amidst the mainstream spicy flavor in the market for ramyun.
Add kimchi or radish kimchi according to personal taste to enjoy the true taste of traditional beef bone soup.* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043015943 - Bowl/Cup Type, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] Sarigomtangmyun Cup 61g x 6 || 農心 牛骨汤面杯面, 농심 사리곰탕 컵
Bowl/Cup Type, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] Sarigomtangmyun Cup 61g x 6 || 農心 牛骨汤面杯面, 농심 사리곰탕 컵
Taste and Feel the rich broth!
This ramyun brings the flavor of the traditional premium dish, beef bone soup , which was once a meal fit for the king.
It is recommended for those who cannot eat spicy ramyun or those who like the smooth and delicious taste of broth soup as it has a rich and delicious broth soup taste through boiling beef bone and meat amidst the mainstream spicy flavor in the market for ramyun.
Add kimchi or radish kimchi according to personal taste to enjoy the true taste of traditional beef bone soup.* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043067379 - Bowl/Cup Type, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] Shin Ramyun Cup 65g x 30 || 농심 신라면 컵
Spicy flavor loved by Koreans, representative ramyun of Korea!!!
Since its development in October 1986, Shin Ramyun has been steadily loved until now.
At present, there is an average 3 million sales of Shin Ramyun each day, translating to about 25% of the total market for ramyun in Korea.It is recognized as having unprecedented great success in the market for ramyun. Not only in Korea, the unique spicy flavor of Shin Ramyun loved in 80 overseas countries, such as Japan, Hong Kong, Taiwan, and China.
1. Specially mixed flour for premium noodles is used to bring a chewy texture to the noodles.
2. No.1 representative ramyun in Korea made by Nongshim’s state-of-the-art facilities and technology.
The unique charm of Shin Ramyun!
– Spicy beef broth flavor. Deeper and richer!
– The noodles are chewier!
– More abundant toppings!* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043015714/30 - Bowl/Cup Type, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] Shin Ramyun Cup 65g x 6 || 농심 신라면 컵
Spicy flavor loved by Koreans, representative ramyun of Korea!!!
Since its development in October 1986, Shin Ramyun has been steadily loved until now.
At present, there is an average 3 million sales of Shin Ramyun each day, translating to about 25% of the total market for ramyun in Korea.It is recognized as having unprecedented great success in the market for ramyun. Not only in Korea, the unique spicy flavor of Shin Ramyun loved in 80 overseas countries, such as Japan, Hong Kong, Taiwan, and China.
1. Specially mixed flour for premium noodles is used to bring a chewy texture to the noodles.
2. No.1 representative ramyun in Korea made by Nongshim’s state-of-the-art facilities and technology.
The unique charm of Shin Ramyun!
– Spicy beef broth flavor. Deeper and richer!
– The noodles are chewier!
– More abundant toppings!* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043015738/06 - Bowl/Cup Type, Noodle, Ramen & Pasta, Ramen/Ramyun
[Paldo] Wang Ttukkeong 105g x 18 (Udon) || Jumbo Bowl Noodle Udon, 팔도 우동 왕뚜껑
Bowl/Cup Type, Noodle, Ramen & Pasta, Ramen/Ramyun[Paldo] Wang Ttukkeong 105g x 18 (Udon) || Jumbo Bowl Noodle Udon, 팔도 우동 왕뚜껑
Paldo Wang Ttukkeong: The Noodle You Eat from the Lid
Launched with the innovative concept of being Korea’s first lidded container noodle, Wang Ttukkeong is a widely loved brand, popular for its spacious bowl and generous contents.SKU: 9695252815/18