Chwinamul || Aster Leaf Salad, 凉拌东风菜, 涼拌東風菜, シラヤマギクのナムル, 취나물 1

Chwinamul is a popular Korean side dish made with aster leaves. It’s known for its slightly bitter taste and unique aroma.

Ingredients:

• Aster leaves
• Soy sauce
• Sesame oil
• Minced garlic
• Red pepper flakes (optional)
• Sesame seeds

Instructions:

1. Clean the leaves: Wash the aster leaves thoroughly to remove any dirt or insects.
2. Blanch the leaves: Boil a pot of salted water. Add the aster leaves and blanch for a few seconds until they turn bright green.
3. Drain and cool: Drain the blanched leaves in cold water to stop the cooking process and preserve their vibrant color.
4. Season the leaves: In a bowl, combine the blanched leaves with soy sauce, sesame oil, minced garlic, and red pepper flakes (if desired). Mix well to coat the leaves evenly.
5. Serve: Sprinkle sesame seeds over the seasoned leaves and serve immediately.

Tips:

• Freshness: Use fresh aster leaves for the best flavor and texture.
• Blanching time: Don’t overcook the leaves, as they can become mushy.
• Seasoning: Adjust the seasoning to your taste. You can add more or less soy sauce, sesame oil, garlic, and red pepper flakes.