Chungmugimbap || Chungmu Gimbap, 忠武紫菜卷饭, 忠武紫菜捲飯, チュンムキンパプ, 충무김밥

Chungmugimbap is a distinctive type of kimbap (Korean rice rolls) that originates from the port city of Tongyeong (formerly known as Chungmu). Unlike traditional kimbap, which is filled with various ingredients like vegetables and meat, Chungmugimbap is simpler, consisting only of rice wrapped in seaweed.

What makes Chungmugimbap special?

It’s the accompanying side dishes that truly elevate this dish. Chungmugimbap is typically served with:

Spicy marinated squid: This is a key component, adding a fiery kick to the otherwise mild kimbap.
Pickled radish: A tangy and refreshing side dish that balances the flavors.

The combination of the plain rice rolls, spicy squid, and pickled radish creates a harmonious blend of flavors and textures.

How to make Chungmugimbap:

Cook the rice: Cook short-grain rice and season it with a little salt and sesame oil.
Wrap the kimbap: Place a sheet of seaweed on a bamboo mat. Spread a thin layer of rice over the seaweed, leaving a small gap at the top. Roll the seaweed tightly.
Cut the kimbap: Cut the rolled kimbap into bite-sized pieces.
Prepare the side dishes: Marinate the squid with gochujang (Korean chili paste), soy sauce, sugar, and other seasonings. Pickle the radish in a mixture of vinegar, sugar, and salt.

This image is created using data from the Korea Tourism Organization's Photo Korea, which is open under the Public Domain License. You can download these images for free from phoko.visitkorea.or.kr. (본 이미지는 공공누리 제1유형으로 개방한 ‘한국관광공사 포토코리아'의 데이터를 이용하였으며, 해당 저작물은 ‘phoko.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.)

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