Chogyetang || Cold Chicken Soup, 醋鸡凉汤, 醋雞涼湯, 鶏肉の冷製スープ, 초계탕

Chogyetang is a refreshing Korean dish perfect for hot summer days. It’s a cold soup made with a tangy, slightly spicy broth and shredded chicken.

Ingredients:

Chicken: A whole chicken, boiled and shredded
Chicken broth: Made from boiling the chicken carcass
Vinegar
Mustard
Soy sauce
Sugar
Cucumber: Sliced
Mushrooms: Sliced
Green onions: Chopped
Sesame seeds

Instructions:

Cook the chicken: Boil a whole chicken until tender. Remove the meat from the bones and shred it.
Prepare the broth: Strain the chicken broth and chill it.
Season the broth: Add vinegar, mustard, soy sauce, and sugar to the chilled broth. Adjust the seasoning to your taste.
Assemble the dish: In a bowl, arrange the shredded chicken, cucumber, mushrooms, and green onions.
Pour the broth: Pour the chilled broth over the ingredients.
Garnish: Sprinkle sesame seeds on top.

Tips:

Broth flavor: The balance of vinegar, mustard, soy sauce, and sugar is key to the flavor of the broth.
Toppings: You can add other toppings like boiled egg or seaweed to your liking.
Serving temperature: Serve the soup chilled for a refreshing summer meal.

This image is created using data from the Korea Tourism Organization's Photo Korea, which is open under the Public Domain License. You can download these images for free from phoko.visitkorea.or.kr. (본 이미지는 공공누리 제1유형으로 개방한 ‘한국관광공사 포토코리아'의 데이터를 이용하였으며, 해당 저작물은 ‘phoko.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.)

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