Chogochujang || Sweet and Sour Red Chili Paste, 糖醋辣酱, 糖醋辣醬, 초고추장

Chogochujang is a popular Korean dipping sauce that’s sweet, sour, and spicy. It’s often used with seafood dishes like sashimi, sushi, and grilled fish.

Key Ingredients:

Gochujang (Korean chili paste)
Vinegar
Sugar
Garlic
Green onions
Sesame seeds

How to Make Chogochujang:

Combine Ingredients: In a bowl, combine gochujang, vinegar, sugar, minced garlic, and chopped green onions.
Mix Well: Mix the ingredients thoroughly until they are well combined.
Adjust Taste: Taste the sauce and adjust the sweetness, sourness, and spiciness to your preference.
Add Sesame Seeds: Sprinkle sesame seeds on top for added flavor and texture.

Tips:

Fresh Ingredients: Use fresh ingredients for the best flavor.
Storage: Store the sauce in an airtight container in the refrigerator.
Versatility: Chogochujang can be used as a dipping sauce, marinade, or dressing.

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