Cheolpansundaebokkeum || Stir-fried Blood Sausage on Hot Iron Plate, 铁板血肠, 鐵板血腸, スンデの鉄板炒め, 철판순대볶음 Leave a comment

Chaesobokkeumbap is a simple yet delicious Korean fried rice dish that’s packed with colorful vegetables. It’s a great way to use up leftover rice and vegetables.

Ingredients:

• Cooked rice
• Mixed vegetables (carrots, peas, corn, etc.)
• Soy sauce
• Sesame oil
• Garlic, minced
• Green onion, chopped
• Egg (optional)

Instructions:

1. Heat the pan: Heat a large skillet or wok over medium-high heat.
2. Add oil and garlic: Add a little oil to the pan and sauté the minced garlic until fragrant.
3. Add vegetables: Add the mixed vegetables to the pan and stir-fry until they are tender-crisp.
4. Add rice: Add the cooked rice to the pan and break it up with a spatula.
5. Season and cook: Season with soy sauce and sesame oil. Stir-fry until the rice is heated through and the flavors are well combined.
6. Add egg (optional): If desired, you can add a beaten egg to the pan and scramble it with the rice and vegetables.
7. Serve: Serve hot, garnished with chopped green onions.

Tips:

• Leftover rice: Use leftover cooked rice for a more flavorful fried rice.
• Vegetables: You can use any vegetables you like, such as broccoli, zucchini, or bell peppers.
• Seasonings: Adjust the amount of soy sauce and sesame oil to your taste.
• Toppings: You can add other toppings to your fried rice, such as kimchi, seaweed flakes, or a fried egg.

This image is created using data from the Korea Tourism Organization's Photo Korea, which is open under the Public Domain License. You can download these images for free from phoko.visitkorea.or.kr. (본 이미지는 공공누리 제1유형으로 개방한 ‘한국관광공사 포토코리아'의 데이터를 이용하였으며, 해당 저작물은 ‘phoko.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.)