Cheese Gimbap || Cheese Gimbap, 奶酪紫菜卷饭, 奶酪紫菜捲飯, チーズキンパプ, 치즈김밥 1

Cheese Gimbap is a popular variation of the classic Korean dish, kimbap. It incorporates a slice of cheese into the filling, adding a creamy and savory element.

Ingredients:

• Cooked short-grain rice
• Dried seaweed sheets (kim)
• Carrots, julienned
• Spinach, blanched and chopped
• Omelette, cut into strips
• Ham, sliced
• Pickled radish
• Cheese slices
• Sesame oil
• Soy sauce

Instructions:

1. Prepare the filling: Cook the rice and season it with a little sesame oil and soy sauce. Prepare the vegetables and omelette as desired.
2. Assemble the kimbap:
   • Lay a sheet of seaweed on a bamboo mat.
   • Spread a thin layer of rice over the seaweed, leaving a small gap at the top.
   • Add a slice of cheese, along with the other fillings, to the rice.
   • Roll the seaweed tightly, using the bamboo mat to help you shape it.
   • Cut the rolled kimbap into bite-sized pieces.

Tips:

• Rice: Make sure the rice is slightly warm and slightly sticky for easy rolling.
• Fillings: You can customize the fillings to your liking. Some popular additions include fish cakes, crab sticks, or avocado.
• Cheese: Use a mild cheese like mozzarella or American cheese for a creamy texture.
• Cutting: Use a sharp knife to cut the kimbap cleanly.