Chamgemaeuntang || Spicy Hairy Crab Stew, 鲜辣河蟹汤, 上海ガニの辛味スープ

Chamge Maeuntang is a spicy Korean stew that features hairy crabs. It’s a seasonal delicacy, especially popular in the autumn when the crabs are at their fullest and most flavorful. The stew is a delightful blend of spicy, savory, and slightly sweet flavors.

Ingredients:

Hairy crabs
Gochujang (Korean chili paste)
Doenjang (soybean paste)
Onion
Garlic
Green onion
Red pepper flakes
Perilla leaves
Vegetable broth

Instructions:

Clean the crabs: Thoroughly clean the hairy crabs, removing any dirt and impurities.
Prepare the broth: In a large pot, combine gochujang, doenjang, onion, garlic, green onion, red pepper flakes, and vegetable broth. Bring to a boil.
Add the crabs: Add the cleaned hairy crabs to the boiling broth. Simmer for 10-15 minutes, or until the crabs are cooked through.
Finish with perilla leaves: Add perilla leaves to the stew just before serving.

Tips:

Freshness: Use fresh, live hairy crabs for the best flavor.
Spiciness: Adjust the spiciness of the stew by adding more or less gochujang and red pepper flakes.
Side dishes: Serve the stew with rice and a variety of side dishes, such as kimchi and pickled vegetables.

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