Chamchigimbap || Tuna Gimbap, 金枪鱼紫菜卷饭, 金槍魚紫菜捲飯, ツナキンパプ, 참치김밥 2

Chamchigimbap is a popular Korean dish that combines the simplicity of kimbap with the savory flavor of tuna. It’s a versatile and delicious meal that can be enjoyed as a snack or a light lunch.

Ingredients:

• Cooked short-grain rice
• Dried seaweed sheets (kim)
• Canned tuna in oil, drained
• Mayonnaise
• Soy sauce
• Sesame oil
• Sesame seeds
• Carrots, julienned
• Spinach, blanched and chopped
• Omelet, cut into strips

Instructions:

1. Prepare the filling: In a bowl, combine the tuna, mayonnaise, soy sauce, and sesame oil. Mix well.
2. Assemble the kimbap:
   • Lay a sheet of seaweed on a bamboo mat.
   • Spread a thin layer of rice over the seaweed, leaving a small gap at the top.
   • Add a strip of carrot, spinach, and omelet to the rice.
   • Place a spoonful of the tuna mixture on top of the vegetables.
   • Roll the seaweed tightly, using the bamboo mat to help you shape it.
   • Cut the rolled kimbap into bite-sized pieces.
   • Sprinkle sesame seeds on top.

Tips:

• Rice: Make sure the rice is slightly warm and slightly sticky for easy rolling.
• Filling: You can customize the filling with other ingredients like pickled radish, cucumber, or fish cakes.
• Cutting: Use a sharp knife to cut the kimbap cleanly.
• Serving: Serve chamchigimbap with kimchi or other side dishes.