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Dasima ttuggak || Fried kelp, 다시마튀각
Dasima ttuggak is a popular Korean snack made from dried kelp. It’s crispy, savory, and a great source of iodine. Ingredients: Instructions: Additional Notes:
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Chueotwigim || Deep-fried Loach, 炸泥鳅, 炸泥鰍, どじょうの天ぷら, 추어튀김
Chueotwigim is a Korean dish made by deep-frying loach. It’s a popular choice, especially in regions where loach is readily available. The crispy exterior and tender interior make it a
Ojingeotwigim || Deep-fried Squid, 炸鱿鱼, 炸魷魚, イカ天ぷら, 오징어튀김
Ojingeotwigim is a popular Korean street food that features crispy, deep-fried squid. It’s a simple yet delicious dish that’s perfect for a quick and satisfying snack. Ingredients for Ojingeotwigim How
Yangnyeom Chicken || Seasoned Fried Chicken, 调味炸鸡, 調味炸雞, ヤンニョムチキン, 양념치킨
Yangnyeom Chicken is a popular Korean dish that features fried chicken coated in a sweet and spicy sauce. It’s a beloved snack and comfort food in Korea, often enjoyed with
Yachaetwigim || Deep-fried Vegetables, 炸蔬菜, 炸蔬菜, 野菜天ぷら, 야채튀김
Yachaetwigim is a popular Korean snack that features deep-fried vegetables. It’s a simple yet satisfying dish that’s perfect for a quick and easy meal or snack. Key Ingredients: How to
Saeutwigim || Deep-fried Shrimp, 炸虾, 炸蝦, 海老天ぷら, 새우튀김
Saeutwigim is a popular Korean dish featuring deep-fried shrimp. It’s a crispy and flavorful snack or appetizer that’s perfect for any occasion. Key Characteristics: How to Make Saeutwigim: Tips for
Bugak || Vegetable and Seaweed Chips, 干炸片, 乾炸片, 海藻・野菜のパリパリ揚げ, 부각
Bugak is a traditional Korean snack made from dried vegetables or seaweed, coated in a glutinous rice flour batter, and deep-fried. It’s a crispy and flavorful snack that has been
Boktwigim || Deep-fried Puffer Fish, 炸河豚, 炸河豚, ふぐ天ぷら, 복튀김
Boktwigim is a popular Korean dish featuring deep-fried puffer fish. It’s a delicacy known for its crispy exterior and tender, flavorful interior. Key Characteristics: How to Make Boktwigim: Note: Preparing
Gimbugak || Laver Chips, 干炸紫菜片, 乾炸紫菜片, のりのパリパリ揚げ, 김부각
Gimbugak is a popular Korean snack made from dried seaweed that is deep-fried to a crispy perfection. It’s a delightful blend of savory and slightly salty flavors, making it a
Gimmaritwigim || Deep-fried Laver Roll, Crispy Seaweed Noodle Rolls, 炸紫菜卷, 炸紫菜捲, 春雨のり巻き天ぷら, 김말이튀김
Gimmaritwigim is a popular Korean street food and snack that features deep-fried seaweed rolls. It’s a delightful blend of crispy, savory, and slightly sweet flavors, making it a perfect accompaniment
