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Cheese Katsu || 치즈돈까스
Cheese Katsu is a beloved Korean dish that combines the crispy goodness of traditional katsu with the gooey, melted delight of cheese. It’s a popular choice for its satisfying texture
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Fish Cutlet || 생선까스
Fish cutlet is a popular Korean dish similar to pork cutlet, but instead of pork, it uses fish. It’s a crispy, flavorful dish that’s enjoyed by many. What makes fish
Wang Donkatsu || Jumbo Pork Cutlet, 왕돈까스
Wang Donkatsu is a popular Korean dish featuring a large, hearty pork cutlet. The word “wang” in Korean means “king,” which gives you a good idea of the portion size!
Tangsuyuk || Pork with Sweet and Sour Sauce, 탕수육
Tangsuyuk is a popular Chinese-Korean dish consisting of deep-fried meat, typically pork, coated in a sweet and sour sauce. It’s a beloved dish in both countries, and its crispy texture
Sijang Tongdak || Market Chicken, 옛날통닭, 시장통닭
“Sijang Tongdak” (시장통닭) translates to “Market Chicken” in English. Here’s what it is: Where to find it: If you’re looking for a taste of authentic Korean fried chicken, Sijang Tongdak
Bingeotwigim || Deep-fried Smelt, 炸西太公鱼, 炸池沼公魚, ワカサギの天ぷら, 빙어튀김
Bingeotwigim refers to deep-fried smelt fish. It’s a popular Korean street food and bar snack known for its crispy texture and light, savory flavor. Key Characteristics: How to Enjoy Bingeotwigim:
Padak || Fried Chicken with Green Onions, 파닭
Padak is a popular Korean fried chicken dish that features crispy, double-fried chicken topped with a generous amount of thinly sliced green onions. The combination of the savory, crispy chicken
Chicken || Fried Chicken, 치킨
Korean fried chicken, often simply called “chikin,” is a beloved national dish known for its crispy exterior and juicy interior. It’s typically served with a side of pickled radish and
Insamtwigim || Deep-Fried Ginseng, 인삼튀김
Insamtwigim is a unique Korean dish that features deep-fried ginseng. It’s a popular choice for those seeking a healthy and flavorful snack. Key Characteristics: How to Enjoy Insamtwigim: Where to
Dangmoraejumeonitwigim || Deep-Fried Chicken Gizzards, 닭모래주머니튀김
Dangmoraejumeonitwigim translates to “deep-fried chicken gizzards” in English. It’s a popular Korean street food and bar snack, known for its crispy texture and savory flavor. Key Characteristics: Where to Find
