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Surichwitteok || Surichwi Rice Cake, 수리취떡
Surichwitteok is a traditional Korean rice cake made with surichwi, a type of marsh plant. It’s known for its unique green color and chewy texture. Key Characteristics: How to Make
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Yachae hotteok || Vegetable Hotteok, 야채호떡
Yachae hotteok is a popular Korean street food filled with a savory mixture of stir-fried vegetables and glass noodles, wrapped in a chewy dough. It’s a delightful treat that combines
Ssiathotteok || Griddlecake with Sugar and Seeds Filling, 씨앗호떡
Ssiat Hotteok is a popular Korean street food, particularly famous in Busan. It’s a type of hotteok (Korean pancake) filled with a sweet mixture of brown sugar, cinnamon, and a
Kkultteok || Rice Cake with Honey Filling, 꿀떡
Kkultteok is a beloved Korean rice cake known for its round shape and sweet honey filling. It’s a popular snack and often enjoyed during festive occasions. Key Characteristics: How it’s
Ssuk Injeolmi || 쑥인절미
Ssuk injeolmi is a traditional Korean rice cake made with glutinous rice flour and mugwort. It’s a popular springtime treat known for its soft texture and the unique aroma of
Baramtteok || Baram Rice Cake, 바람떡 / Gaepitteok || Gaepi Rice Cake, 개피떡
Baramtteok (or Gaepitteok) is a traditional Korean rice cake shaped like a half-moon. It’s made by steaming non-glutinous rice powder, spreading it thinly, and filling it with mung beans or
Tteokkkochi || Rice Cake Skewers, 떡꼬치
Tteokkkochi is a popular Korean street food consisting of skewered rice cakes (tteok) that are grilled or fried and then coated in a sweet and spicy sauce. It’s a beloved
Omegitteok || Millet Rice Cake, 오메기떡
Omegitteok is a traditional Korean rice cake that is particularly popular on Jeju Island. It’s made from glutinous millet flour, which is a staple crop on the island. The rice
Multteok || Rice Cake Sticks In Soup, 물떡
Multeok is a traditional Korean rice cake soup, often enjoyed on special occasions like New Year’s Day. It’s a simple yet comforting dish, featuring rice cake sticks (tteok) in a
Gamjatteok || Potato Cake, 土豆糕, じゃがいも餅, 감자떡
Gamjatteok is indeed a beloved Korean dish, particularly popular in Gangwon Province. While the basic recipe involves grated potatoes, rice flour, and sugar, regional variations and historical nuances add depth
