Daseulgi Tang (다슬기탕) is a unique and nourishing Korean soup featuring freshwater snails (daseulgi, 다슬기) in a clear or slightly murky broth, often with the addition of buchu (garlic chives)
Ssogari (쏘가리): This refers to the Spotted Mandarin Fish or Korean Mandarin Fish (Siniperca scherzeri). It’s a prized freshwater fish in Korea known for its delicate and flavorful white flesh. It’s sometimes called the “emperor
Haecheontang (해천탕) is a more extravagant and often more expensive version of the already nourishing Haesintang. The key difference lies in the prominent inclusion of octopus and often a larger
Haesintang (해신탕) is a hearty and nourishing Korean hot pot or stew that translates to “Sea God Soup” or “Seafood and Chicken Soup.” As the name suggests, it’s a flavorful
Sogogi Someri Gomtang, often simply referred to as Someri Gomtang, is a hearty and flavorful Korean beef bone soup. The name literally translates to “beef head soup,” as it’s primarily
Nakjitang is a Korean soup dish featuring octopus as its main ingredient. It’s known for its spicy and flavorful broth, as well as the tender octopus meat. Key Characteristics: How
Bogeojiritang is a popular Korean dish made with puffer fish. It’s a clear soup that highlights the delicate flavor of the fish. Key Characteristics: Important Note: Puffer fish is a
Baekhaptang is a delicious and healthy Korean soup made with hard clams. It’s known for its clear, flavorful broth and tender clam meat. Key Characteristics: How to Make Baekhaptang: This
Ttukbaegibulgogi is a popular Korean dish that’s perfect for the cold winter months. It’s a sizzling hot pot filled with tender beef, vegetables, and a flavorful sauce, all cooked in
Gegukji is a unique Korean dish that combines the savory flavors of blue crab with the spicy tanginess of kimchi. It’s a regional specialty from the coastal areas of Chungcheongnam-do
