Sogogi Someri Gomtang, often simply referred to as Someri Gomtang, is a hearty and flavorful Korean beef bone soup. The name literally translates to “beef head soup,” as it’s primarily
Nakjitang is a Korean soup dish featuring octopus as its main ingredient. It’s known for its spicy and flavorful broth, as well as the tender octopus meat. Key Characteristics: How
Bogeojiritang is a popular Korean dish made with puffer fish. It’s a clear soup that highlights the delicate flavor of the fish. Key Characteristics: Important Note: Puffer fish is a
Baekhaptang is a delicious and healthy Korean soup made with hard clams. It’s known for its clear, flavorful broth and tender clam meat. Key Characteristics: How to Make Baekhaptang: This
Ttukbaegibulgogi is a popular Korean dish that’s perfect for the cold winter months. It’s a sizzling hot pot filled with tender beef, vegetables, and a flavorful sauce, all cooked in
Gegukji is a unique Korean dish that combines the savory flavors of blue crab with the spicy tanginess of kimchi. It’s a regional specialty from the coastal areas of Chungcheongnam-do
Sonaejangtang is a hearty Korean soup made with beef offal, primarily intestines and tripe. It’s a popular dish, especially during the colder months, known for its rich flavor and warming
Gopdori Tang is a popular Korean dish that combines the best of two worlds: the spicy and savory flavors of dakdoli tang (spicy chicken stew) and the rich, chewy texture
Omogaritang is a beloved Korean dish, particularly popular in the Jeolla region. This spicy fish stew is cooked in a unique, heat-retaining pot called an “omogari,” ensuring the dish stays
Nurungji Tang is a popular Korean soup that utilizes the crispy, toasted rice crust, or nurungji, that forms at the bottom of a pot of cooked rice. It’s a simple
