Gosarinamul is a traditional Korean side dish made from bracken fern. Harvested in the spring, this dish is a seasonal favorite known for its unique bitter taste and crisp texture.
Haeparinaengchae is a popular Korean dish that features jellyfish as the main ingredient. It’s a refreshing and crunchy salad, often served as an appetizer or side dish. Key Ingredients: How
Tangpyeongchae is a classic Korean dish known for its vibrant colors and balanced flavors. It’s a testament to the harmony and balance that Korean cuisine strives for. Key Ingredients: How
Chwinamul is a popular Korean side dish made with aster leaves. It’s known for its slightly bitter taste and unique aroma. Ingredients: Instructions: Tips: This content is licensed under a Creative Commons
Chamnamul is a popular Korean mountain vegetable known for its unique aroma and slightly bitter taste. It’s often enjoyed as a side dish, typically seasoned with sesame oil, soy sauce,
Ueongjorim is a popular Korean side dish featuring braised burdock root. It’s a healthy and versatile dish that can be enjoyed on its own or as a side dish with
Siraeginamul is a popular Korean side dish made with dried radish leaves. It’s a nutritious and flavorful dish that’s often served with other banchan (side dishes) and a bowl of
Bireumnamul or pigweed, is a popular spring vegetable in Korea. It’s often used in various dishes, but it’s especially delicious when prepared as a simple side dish. Key Ingredients: How
Minarinamul is a popular Korean side dish made with water parsley, a leafy green vegetable known for its distinct aroma and slightly bitter taste. It’s a simple yet flavorful dish
Mumariganghoe is a unique Korean dish that involves wrapping various ingredients in thinly sliced, dried radish. It’s a creative way to enjoy a variety of flavors and textures in a
