Sora Sukhoe is a popular Korean dish featuring parboiled horned turban snails. It’s often enjoyed as an appetizer or side dish, known for its tender texture and refreshing taste. Ingredients:
Saeu-sogeum-gui || Salt-roasted shrim, 烤虾, 海老の塩焼き, 새우소금구이
Saeu-sogeum-gui is a simple yet delicious Korean dish that involves grilling shrimp on a bed of coarse salt. This method allows the shrimp to cook evenly and retain its natural
Nakji Tangtang-i || Chopped Live Octopus, 生剁长爪章鱼, 生剁章魚, 生テナガダコのたたき, 낙지탕탕이
Nakji Tangtang-i is a popular Korean dish that involves live baby octopus that is quickly chopped and seasoned with sesame oil and salt. The name “Tangtang-i” comes from the sound
Aehobakbokkeum || Stir-fried Zucchini, Zucchini Stir-fry, Squash Side Dish, 炒西葫芦, 炒西葫蘆, ズッキーニ炒め, 애호박볶음
Aehobak Bokkeum is a popular Korean side dish featuring sautéed zucchini. It’s a quick and easy dish that’s perfect for any meal. Ingredients: Instructions: Tips: This image is created using
Cheongpomungmuchim || Mung Bean Jelly Salad, 绿豆凉粉, 涼拌綠豆涼粉, 緑豆こんにゃくの和え物, 청포묵무침
Cheongpo-muk salad is a popular Korean dish that features cheongpo-muk (mung bean jelly) as its main ingredient. It’s a light, refreshing, and healthy dish that’s perfect for a summer meal.
Agwi-jjim || Braised Spicy Monkfish, 辣炖安康鱼, 辣燉鮟鱇魚, アンコウの蒸し物, 아귀찜
Agwi-jjim is a popular Korean dish featuring braised monkfish in a spicy sauce. It’s a hearty and flavorful dish that’s perfect for sharing with friends and family. Ingredients: Instructions: Tips:
Gimbap || Seaweed rice rolls, 紫菜卷饭, 海苔飯捲, キンパプ 김밥
Gimbap is a popular Korean dish consisting of cooked rice, vegetables, and sometimes meat, rolled in sheets of dried seaweed (kim). It’s a versatile and satisfying meal that can be
Jumeok-bap || Rice Ball, 饭团, 飯糰, おにぎり, 주먹밥
Jumeokbap is a simple yet delicious Korean dish that consists of rice shaped into balls, often with various fillings. It’s a popular choice for a quick and easy meal or
Chamchikimchijjigae(Chamchi-kimchi-jjigae) || Tuna and Kimchi Stew, Kimchi Stew with Tuna, 金枪鱼辛奇汤, 金槍魚辛奇湯, ツナキムチチゲ, 참치김치찌개
Chamchi-kimchi-jjigae is a hearty Korean stew made with kimchi, tuna, and other vegetables. It’s a popular comfort food known for its spicy and savory flavors. Ingredients: Instructions: Tips: This content is licensed
Kodarijorim || Braised Half-dried Pollack, Braised Semi-dried Pollock, 炖半干明太鱼, 燉半乾明太魚, 半干しスケトウダラの煮付け, 코다리조림
Kodari-jorim is a popular Korean dish featuring braised semi-dried pollock. The semi-dried fish, known as “kodari,” adds a unique chewy texture and savory flavor to the dish. Ingredients: Instructions: Tips:









