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Dasima ttuggak || Fried kelp, 다시마튀각
Dasima ttuggak is a popular Korean snack made from dried kelp. It’s crispy, savory, and a great source of iodine. Ingredients: Instructions: Additional Notes:
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Nurungji Tang || Scorched Rice Soup, 누룽지탕
Nurungji Tang is a popular Korean soup that utilizes the crispy, toasted rice crust, or nurungji, that forms at the bottom of a pot of cooked rice. It’s a simple
Gosarinamul || Bracken Salad, 凉拌蕨菜, 涼拌蕨菜, ワラビのナムル, 고사리나물
Gosarinamul is a traditional Korean side dish made from bracken fern. Harvested in the spring, this dish is a seasonal favorite known for its unique bitter taste and crisp texture.
Gotgam || Dried Whole Persimmon, 柿饼, 柿餅, 干し柿, 곶감
Gotgam is a Korean dried persimmon. It’s a popular snack, especially during the winter months. The drying process concentrates the natural sugars of the persimmon, resulting in a sweet and
Kkotgetang || Spicy Blue Crab Stew, 花蟹汤, 花蟹湯, ワタリガニ鍋, 꽃게탕
Kkotgetang is a spicy Korean stew that features blue crab as its main ingredient. It’s a popular dish, especially during the colder months. Key Ingredients: How to Make Kkotgetang: Tips:
Chogochujang || Sweet and Sour Red Chili Paste, 糖醋辣酱, 糖醋辣醬, チョゴチュジャン, 초고추장
Chogochujang is a popular Korean dipping sauce that’s sweet, sour, and spicy. It’s often used with seafood dishes like sashimi, sushi, and grilled fish. Key Ingredients: How to Make Chogochujang:
Ssamjang || Red Chili and Soybean Paste, 包饭酱, 包飯醬, サムジャン, 쌈장
Ssamjang is a versatile Korean dipping sauce that’s often used with grilled meats, vegetables, and other dishes. It’s a combination of doenjang (fermented soybean paste) and gochujang (red pepper paste),
Guljjim || Steamed Oysters, 굴찜
Guljjim is a popular Korean dish that involves steaming fresh oysters. It’s a simple yet delicious way to enjoy the natural sweetness and briny flavor of oysters. Key points about
Gammallaengi || Dried Persimmon, 柿子干, 柿子乾, 干し柿のスライス, 감말랭이
Gammallaengi is a type of dried persimmon, popular in Korea for its chewy texture and sweet flavor. It’s often enjoyed as a snack or used in various dishes. Key Characteristics:
Hunjeoribossam || Kimchi Wraps with Pork and Smoked Duck, 菜包熏鸭肉, 菜包熏鴨肉, 鴨の燻製ポサム, 훈제오리보쌈
Hunjeoribossam is a Korean dish that involves wrapping various ingredients, including smoked duck, in lettuce leaves. It’s a popular choice for special occasions and gatherings. Key Ingredients: How to Make