![[NONGSHIM] Chapaghetti Bumbuk 70g x 6 || 농심 짜파게티 범벅 :: k-food.market](https://k-food.market/wp-content/uploads/2025/01/8801043015622-300x300.webp)
[NONGSHIM] Chapaghetti Bumbuk 70g x 6 || 농심 짜파게티 범벅 Subtotal: 3.94$
Daseulgi Tang || Freshwater Snail Soup, 다슬기탕
Daseulgi Tang (다슬기탕) is a unique and nourishing Korean soup featuring freshwater snails (daseulgi, 다슬기) in a clear or slightly murky broth, often with the addition of buchu (garlic chives)
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Nakji Bibimbap || Spicy Stir-fried Octopus Mixed Rice Bowl, 낙지비빔밥
Nakji Bibimbap (낙지비빔밥) is a vibrant and intensely flavored Korean dish that takes the classic Bibimbap (mixed rice bowl) to a spicy new level with the addition of stir-fried octopus
Ongsimi Kalguksu || Potato Dumpling and Knife-Cut Noodle Soup, 옹심이칼국수
Ongsimi Kalguksu (옹심이칼국수) is a comforting and texturally fascinating Korean noodle soup that combines two distinct types of chewy goodness: small potato dumplings called “ongsimi” (옹심이) and handmade knife-cut wheat
Algoni Kalguksu: Pollock Roe Knife-Cut Noodle Soup, 알곤이칼국수
Algoni Kalguksu (알곤이칼국수) is a unique and flavorful Korean noodle soup featuring pollock roe (al, 알) and its surrounding membrane (goni, 곤이) as prominent ingredients, combined with handmade knife-cut wheat
Borisaeu Buchujeon || Small Dried Shrimp and Chive Pancake, 보리새우부추전
Borisaeu Buchujeon (보리새우부추전) is a savory and aromatic Korean pancake (jeon) featuring two key ingredients: small dried shrimp (borisaeu, 보리새우) and chives (buchu, 부추). This jeon is characterized by the
Maesaengi Jeon || Capsosiphon Fulvescens Pancake, 매생이전
Maesaengi Jeon (매생이전) is a unique and delicate Korean pancake made primarily with maesaengi (매생이), a type of cold-weather algae or seaweed. Characterized by its fine, hair-like strands and vibrant
Bok Kalguksu || Pufferfish Knife-Cut Noodle Soup, 복칼국수
Bok Kalguksu (복칼국수) is a distinctive and somewhat specialized Korean noodle soup featuring pufferfish (bok, 복) as its primary protein, combined with handmade knife-cut wheat noodles (kalguksu, 칼국수) in a
Bajirak Jjamppong || Manila Clam Noodle Soup, 바지락짬뽕
Bajirak Jjamppong (바지락짬뽕) is a delightful variation of the classic Korean-Chinese noodle soup, Jjamppong, where the primary seafood focus shifts from squid (ojingeo) to the abundant and flavorful Manila clams
Maeun Deunggalbijjim || Intensely Spicy and Savory Braised Pork Ribs, 매운등갈비찜
Maeun Deunggalbijjim (매운등갈비찜) is a beloved and intensely flavorful Korean dish featuring tender pork back ribs (deunggalbi, 등갈비) braised in a rich, spicy, and savory sauce with a medley of
Hwangtae Miyeokguk || Dried Pollack Seaweed Soup, 황태미역국
Hwangtae Miyeokguk (황태미역국) is a comforting and nutritious Korean soup combining dried pollack (hwangtae, 황태) with seaweed (miyeok, 미역) in a clear and savory broth. This variation of the classic