No products in the cart.
Haemullamyeon || Seafood Instant Noodles, 해물라면
Haemullamyeon is a beloved Korean instant noodle dish that combines the flavors of the sea with spicy, savory broth. It’s a quick and easy meal that’s perfect for a busy
1
Haemulkalguksu || Noodle Soup with Seafood, 海鲜刀切面, 海鮮刀切面, 海鮮カルグクス, 해물칼국수
Haemul Kalguksu is a hearty Korean noodle soup packed with fresh seafood. The combination of chewy noodles, flavorful broth, and tender seafood makes it a popular choice for a comforting
Hamheungnaengmyeon || Hamheung Cold Buckwheat Noodles, 咸兴冷面, 咸興冷面, ハムフン冷麺, 함흥냉면
Hamheung naengmyeon is a popular Korean cold noodle dish known for its chewy texture and spicy flavor. Originating from the city of Hamheung in North Korea, it’s a beloved summer
Patkalguksu || Red Bean Paste Noodle Soup, 红豆刀切面, 紅豆刀切面, 小豆カルグクス, 팥칼국수
Patkalguksu is a unique Korean noodle soup that features a rich and savory red bean paste broth. It’s a popular winter dish, known for its warmth and comforting flavor. Key
Kotdeungchigiguksu || Buckwheat Noodles with Potato Balls, 土豆粉团荞麦面, 土豆粉團蕎麥麵, じゃがいも団子入りそば, 콧등치기국수
Kotdeungchigiguksu is a unique Korean noodle dish that hails from Gangwon Province. It’s characterized by its thick, chewy buckwheat noodles and potato dumplings called ongsimi. Key Ingredients: How to Make
Kodarinaengmyeon || Cold Buckwheat Noodles with Half-dried Pollak, 半干明太鱼冷面, 半乾明太魚冷面, 半干しスケトウダラ入り冷麺, 코다리냉면
Kodarinaengmyeon is a popular Korean dish that combines the refreshing taste of cold noodles with the savory flavor of half-dried pollack. It’s a perfect summer dish that’s both light and
Chogyeguksu || Cold Chicken Noodles, 醋鸡面, 醋雞麵, チョゲグクス, 초계국수
Chogyeguksu is a refreshing Korean dish perfect for hot summer days. It’s a cold noodle soup made with a tangy, slightly sweet broth and topped with shredded chicken. Ingredients: Instructions:
Jangkalguksu || Gochujang and Doenjang Noodle Soup, 辣椒酱刀切面, 辣醬刀切麵, コチュジャンカルグクス, 장칼국수
Jangkalguksu is a hearty and spicy Korean noodle soup that originates from Gangwon Province, particularly the coastal city of Gangneung. It’s known for its rich, flavorful broth and thick, chewy
Olchaengiguksu || Tadpole Noodles, 蝌蚪面, 蝌蚪狀玉米涼粉, とうもろこし麺, 올챙이국수
Olchaengiguksu is a unique Korean noodle dish made from corn starch. The name “olchaengiguksu” literally translates to “tadpole noodle,” as the noodles resemble tadpoles in shape when they are cooked.
Pyeongyangnaengmyeon || Pyeongyang Cold Buckwheat Noodles, 平壤冷面, 平壤冷面, ピョンヤン冷麺, 평양냉면
Pyeongyang Naengmyeon is a popular North Korean dish, especially during the hot summer months. It’s a cold noodle dish characterized by its light, almost bland broth and chewy buckwheat noodles.