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Oranda || 오란다
Oranda is a traditional Korean sweet treat, similar to a rice candy. It’s made from a mixture of rice flour, sugar, and syrup, deep-fried, and then coated in a sweet
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Myeolchiguksu || Noodles in Anchovy Broth, 멸치국수
Myeolchiguksu is a simple yet incredibly flavorful Korean noodle soup. It translates to “anchovy noodle soup” and features a deeply savory broth made from simmering dried anchovies. Here’s a basic
Maeun Japchae || 매운잡채
Maeun Japchae is a spicy variation of the traditional Korean dish, Japchae. While the classic Japchae is known for its sweet and savory flavors, Maeun Japchae adds a fiery kick
Nakjisujebi || Hand-Pulled Dough Soup with Octopus, 낙지한마리수제비
Nakjisujebi is a popular Korean noodle soup dish featuring tender octopus. It’s known for its spicy, savory broth and chewy noodles. Key Characteristics: How to Enjoy Nakjisujebi: Where to Find
Daseulgisujebi || Hand-Pulled Dough Soup with Marsh Snail, 다슬기수제비
Dastalgiguksu is a delicious and unique Korean noodle soup that features freshwater snails (dastalgi). It’s a seasonal delicacy, especially popular during the warmer months when freshwater snails are most abundant.
Seonggekalguksu || Noodle Soup with Sea Urchin, 성게칼국수
Seonggekalguksu is a special type of Korean noodle soup that features sea urchin as its main ingredient. It’s known for its rich, creamy broth and the unique flavor of the
Yukgaejangkalguksu || Spicy Noodle Soup With Beef, 육개장칼국수
Yukgaejang Kalguksu is a hearty and spicy Korean noodle soup that combines the best of two worlds: the rich, savory flavors of yukgaejang (spicy beef soup) and the chewy texture
Bibimdangmyeon || Spicy Glass Noodles, 비빔당면
Bibimdangmyeon is a popular Korean dish, especially in the Busan region. It features glass noodles tossed in a spicy, savory sauce with various vegetables and other toppings. Key Ingredients: How
Honggeramyeon || Red Snow Crab Instant Noodles, 홍게라면
Hongge Ramen is a popular Korean noodle dish that features fresh red crab. It’s a simple yet incredibly flavorful meal that’s perfect for a cold winter day. Key Ingredients: How
Jatguksu || Noodles In Cold Pine Nut Soup, 잣국수
Jatguksu is a popular Korean noodle dish, especially in the Gyeonggi Province, particularly in Gapyeong, a region renowned for its pine nut production. It’s a light and refreshing dish, perfect
