Hoenaengmyeon || Cold Buckwheat Noodles with Raw Fish, Spicy Seafood Cold Noodles, 辣拌斑鳐冷面, 辣拌斑鰩冷麵, 刺身入り冷麺, 회냉면

Hansik / Korean Cuisine, Myeon November 2, 2024 April 23, 2025

Hoenaengmyeon is a popular Korean cold noodle dish known for its refreshing and spicy flavor. It typically consists of chewy buckwheat noodles served in a chilled broth, topped with fresh

Makguksu || Buckwheat Noodles, 荞麦凉面, 蕎麥涼麵, 混ぜそば, 막국수

Hansik / Korean Cuisine, Myeon November 2, 2024 February 26, 2025

Makguksu is a popular Korean noodle dish made with buckwheat flour. It’s often served cold, with a refreshing broth or spicy sauce. Ingredients (serves 4): Preparation: This image is created

Bibim-guksu || Spicy Noodles, Spicy Mixed Noodles, 拌面, 拌麵, 混ぜ素麺, 비빔국수

Hansik / Korean Cuisine, Myeon October 29, 2024 January 2, 2025

Bibim-guksu is a popular Korean noodle dish that is known for its spicy and flavorful sauce. It’s a perfect choice for those who love a bit of heat. Ingredients: Instructions:

Sujebi || Hand-pulled Dough Soup, Hand-torn noodle soup, 面片汤, 麵疙瘩, すいとん, 수제비

Hansik / Korean Cuisine, Myeon October 29, 2024 February 26, 2025

Sujebi is a beloved Korean comfort food that involves tearing pieces of dough directly into a boiling broth. This simple yet satisfying dish is often enjoyed on chilly days or

Kal-guksu || Noodle Soup, 刀切面, 刀切麵, カルグクス, 칼국수

Hansik / Korean Cuisine, Myeon October 26, 2024 February 26, 2025

Kalguksu is a beloved Korean noodle soup known for its simple yet satisfying flavors. It’s typically made with hand-cut wheat flour noodles, a flavorful broth, and various vegetables like zucchini,

Samsun Jjamppong || Three-delicacy Spicy Seafood Noodle Soup, 三鲜炒码面, 三鮮炒碼麵, 海鮮チャンポン, 三鮮炒碼麵, 삼선짬뽕

Hansik / Korean Cuisine, Myeon October 26, 2024 December 4, 2024

Samsun Jjamppong is a popular Korean-Chinese dish known for its spicy, flavorful broth and abundant seafood. The name “Samsun” refers to the three precious ingredients: abalone, sea cucumber, and shark

Janchi-guksu || Banquet Noodles, 喜面, 喜麵, にゅうめん, 잔치국수

Hansik / Korean Cuisine, Myeon October 26, 2024 May 3, 2025

Janchi-guksu, or banquet noodles, is a traditional Korean noodle dish often served at celebratory occasions like weddings, birthdays, or other special events. It’s a simple yet elegant dish that symbolizes

Mul-naengmyeon || Cold Buckwheat Noodles, 冷面, 冷麵, 冷麺, 물냉면

Mulnaengmyeon || Cold Buckwheat Noodles, 冷面, 冷麵, 水冷麺, 물냉면

Hansik / Korean Cuisine, Myeon October 26, 2024 December 2, 2024

Mul-naengmyeon is a popular Korean dish, especially during the hot summer months. It consists of thin buckwheat noodles served in a cold, savory broth with various toppings. Ingredients (Serves 4):

Kong-guksu || Noodles in Cold Soybean Soup, 豆汁面, 豆汁麵, コングクス, 콩국수

Hansik / Korean Cuisine, Myeon October 26, 2024 February 26, 2025

Kongguksu is a popular Korean cold noodle dish made with a creamy soybean milk broth. It’s a light and refreshing meal, perfect for hot summer days. Key Ingredients: How to

Bibim-Mak-guksu || Spicy Buckwheat Noodles, 拌荞麦凉面, 拌蕎麥麵, 混ぜそば, 비빔막국수

Hansik / Korean Cuisine, Myeon October 26, 2024 January 1, 2025

Ingredients (Serves 4): Preparation: Cooking Instructions: Notes on Makguksu Makguksu is a popular Korean noodle dish made with buckwheat noodles. It’s often enjoyed cold, especially during the hot summer months.

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