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Peanut Noodles, 땅콩국수
Peanut noodles are a Korean delicacy enjoyed especially in summer, featuring the savory flavor of peanuts combined with spicy seasoning. Chewy noodles are coated in a savory peanut sauce, and
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Ramyeon || Instant Noodles, 라면
Ramyeon is a beloved instant noodle dish in Korea, often considered a quick and convenient meal option. This Korean term translates directly to “ramen” in English, but it carries a
Jjapaguri || 짜파구리
Jjapaguri (짜파구리), sometimes spelled Chapaguri, is a popular Korean noodle dish made by combining two instant noodle brands from Nongshim: Chapagetti (짜파게티) and Neoguri (너구리). It’s essentially a fusion dish
Haemuljjamppong || Seafood Jjamppong, 해물짬뽕
Seafood jjamppong is a popular Korean-Chinese noodle soup dish known for its spicy and flavorful broth. It’s packed with a variety of fresh seafood, vegetables, and chewy noodles, making it
Yakiudon || 焼きうどん, 야끼우동
Yaki Udon (焼きうどん), while sharing the same name with its Japanese counterpart, is actually a distinct and spicy stir-fried noodle dish found in Korean Chinese cuisine. Just as Korean Chinese
Jaengbannaengmyeon || 쟁반냉면
Jaengbannaengmyeon is a popular Korean cold noodle dish, perfect for beating the summer heat. The name literally translates to “tray noodles,” referring to the large, flat tray it’s served on,
Hangwa || Traditional Korean Sweets, 한과
Hangwa is a collective term for traditional Korean sweets. These confections have a rich history, dating back centuries, and represent a unique blend of artistry, culinary skill, and cultural significance.
Yugwa || 유과
YuGwa is a beloved traditional Korean snack known for its unique texture and sweet flavor. It’s made by deep-frying thinly sliced dough made from glutinous rice flour, then coating it
Kkae Gangjeong || Sesame Candy, 깨강정
Kkae Gangjeong (Sesame candy) is a popular Korean traditional snack made from roasted sesame seeds coated in a sweet, hardened syrup. It’s known for its crunchy texture, nutty flavor, and
Ttangkong Gangjeong || Peanut Brittle, 땅콩강정
Ttangkong Gangjeong is a popular Korean snack made from roasted peanuts coated in a sweet, hardened syrup. It’s known for its crunchy texture, nutty flavor, and slightly chewy caramel-like coating.
