Tot Jajangmyeon (톳자장면) is a distinctive and health-conscious variation of the immensely popular Korean-Chinese noodle dish, Jajangmyeon (자장면). This innovative dish incorporates tot (톳), also known as hijiki seaweed, into
Nakji Jjamppong || 낙지짬뽕
Nakji Jjamppong (낙지짬뽕) is a robust and intensely flavored Korean-Chinese noodle soup that features octopus (nakji, 낙지) as its prominent seafood ingredient. Building upon the classic Jjamppong foundation of spicy
Ongsimi Kalguksu || Potato Dumpling and Knife-Cut Noodle Soup, 옹심이칼국수
Ongsimi Kalguksu (옹심이칼국수) is a comforting and texturally fascinating Korean noodle soup that combines two distinct types of chewy goodness: small potato dumplings called “ongsimi” (옹심이) and handmade knife-cut wheat
Algoni Kalguksu: Pollock Roe Knife-Cut Noodle Soup, 알곤이칼국수
Algoni Kalguksu (알곤이칼국수) is a unique and flavorful Korean noodle soup featuring pollock roe (al, 알) and its surrounding membrane (goni, 곤이) as prominent ingredients, combined with handmade knife-cut wheat
Bok Kalguksu || Pufferfish Knife-Cut Noodle Soup, 복칼국수
Bok Kalguksu (복칼국수) is a distinctive and somewhat specialized Korean noodle soup featuring pufferfish (bok, 복) as its primary protein, combined with handmade knife-cut wheat noodles (kalguksu, 칼국수) in a
Bajirak Jjamppong || Manila Clam Noodle Soup, 바지락짬뽕
Bajirak Jjamppong (바지락짬뽕) is a delightful variation of the classic Korean-Chinese noodle soup, Jjamppong, where the primary seafood focus shifts from squid (ojingeo) to the abundant and flavorful Manila clams
Jeonbok Kalguksu || Abalone Noodle Soup, 전복칼국수
Jeonbok Kalguksu (전복칼국수) is a premium and deeply nourishing Korean noodle soup featuring abalone (jeonbok, 전복) as its star ingredient. This dish combines the chewy texture of handmade knife-cut wheat
Ojingeo Jjamppong || 오징어짬뽕
Ojingeo Jjamppong (오징어짬뽕) is a highly popular and intensely flavorful Korean noodle soup characterized by its vibrant red, spicy broth and generous portions of squid (ojingeo, 오징어) along with various
Kongnamul Haejang Ramyeon || Soybean Sprout Hangover Ramen, 콩나물해장라면
Kongnamul (콩나물): This refers to soybean sprouts. These are a very common ingredient in Korean cuisine, known for their crunchy texture and slightly nutty flavor. They are often used in soups, side
Goldongmyeon || Spicy Mixed Noodles with Assorted Toppings, 골동면
MeoGol-dong (골동, 古董): This literally translates to antique or curio. In the context of this dish, it implies a variety of colorful and seemingly “old-fashioned” or traditional toppings, reminiscent of a collection of interesting