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Eojuk || Fish Porridge, 鱼粥, 魚粥, 어죽
Eojuk is a Korean porridge made with freshwater fish, ground into a paste and cooked with rice and vegetables. It’s a hearty and comforting dish, especially popular in regions with
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Sogogibeoseotjuk || Beef and Mushroom Porridge, 牛肉蘑菇粥, 牛肉蘑菇粥, 牛肉ときのこ粥, 소고기버섯죽
Sogogibeoseotjuk is a Korean porridge made with beef and various types of mushrooms. It’s a comforting and nutritious dish, especially for those who are recovering from illness or simply seeking
Sogogimiyeokjuk || Beef and Brown Seaweed Rice Porridge, 牛肉海带粥, 牛肉海帶粥, 牛肉とワカメ粥, 소고기미역죽
Sogogimiyeokjuk is a Korean rice porridge made with beef and seaweed. It’s a popular dish, especially for postpartum mothers, as it’s believed to be nutritious and restorative. Key Ingredients: How
Bomaljuk || Top Shell Rice Porridge, 海螺粥, 海螺粥, クボガイ粥, 보말죽
Bomaljuk is a delicious Korean porridge made with brown turban shells, a type of shellfish commonly found in Jeju Island. This porridge is known for its rich, savory flavor and
Beoseotjuk || Mushroom Porridge, 蘑菇粥, 蘑菇粥, きのこ粥, 버섯죽
Beoseotjuk is a comforting Korean mushroom porridge. It’s a light and healthy meal, perfect for a sick day or a quiet evening. Key Ingredients: How to Make Beoseotjuk: Tips for
Baekhapjuk || Hard Clam Porridge, 白蛤粥, 白蛤粥, カガミガイ粥, 백합죽
Baekhapjuk is a Korean rice porridge made with hard clams. It’s a popular dish, especially in coastal regions of South Korea. The clams add a rich, savory flavor to the
Bajirakjuk || Clam Porridge, 蛤蜊粥, 蛤蜊粥, アサリ粥, 바지락죽
Bajirakjuk is a Korean rice porridge made with clams. It’s a popular comfort food, especially during cold weather. The clams add a rich, savory flavor to the porridge, and the
Danpatjuk || Sweet Red Bean Porridge, 甜红豆粥, 甜紅豆粥, 小豆粥, 단팥죽
Danpatjuk is a popular Korean sweet red bean porridge. It’s a comforting and nutritious dish, often enjoyed during the colder months. Ingredients: Instructions: Tips: Danpatjuk is a versatile and delicious
Nokdujuk || Mung Bean Porridge, 绿豆粥, 綠豆粥, 緑豆粥, 녹두죽
Nokdujuk is a traditional Korean porridge made from mung beans. It’s often enjoyed as a comforting and healthy meal, especially when you’re feeling under the weather. Ingredients: Instructions: Tips for
Gesaljuk || Crab Porridge, 蟹肉粥, 蟹肉粥, カニ肉粥, 게살죽
Gesaljuk is a delicious Korean rice porridge made with crab meat. It’s a popular dish, especially for those recovering from illness or seeking a comforting meal. Key Characteristics: How to
