Dubu-jorim || Braised Bean Curd, Braised Tofu, 红烧豆腐, 醬燒豆腐, 豆腐の煮付け, 두부조림

Braised tofu, often referred to as Dubu Jorim in Korean, is a popular Korean dish that involves simmering tofu in a flavorful sauce. The tofu is typically pan-fried before being