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Bajirak-jeon || 바지락전
Bajirak-jeon is a beloved Korean pancake that features succulent clams (bajirak) and a variety of vegetables. It’s a popular dish that’s often enjoyed as a savory snack or a light
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Memiljeon || Buckwheat Pancake, 메밀전
Memiljeon is a popular Korean pancake made primarily from buckwheat flour. It’s a simple yet delicious dish that’s often enjoyed as a snack or appetizer. Key Characteristics: How to Enjoy
Hwajeon || Pan-fried Flower Rice Cake, 花煎糕, 花煎糕, 花びらのチヂミ, 화전
Hwajeon is a traditional Korean pancake made with glutinous rice flour and edible flower petals. It’s often enjoyed during the spring season when various flowers are in bloom. Yields: 6
Pajeon || Green Onion Pancake, 葱煎饼, 蔥煎餅, ねぎのチヂミ, 파전
Pajeon is a popular Korean pancake made with plenty of green onions. It’s crispy on the outside and soft on the inside, making it a delicious and satisfying dish. Ingredients:
Paraejeon || Green Laver Pancake, 海青菜煎饼, 海青菜煎餅, 青海苔のチヂミ, 파래전
Paraejeon is a popular Korean pancake made with seaweed. It’s a simple yet delicious dish that’s perfect for a quick snack or side dish. Ingredients: Instructions: Tips: This image is
Jangtteok || Chili Pepper Paste and Vegetable Pancake, 酱菜煎饼, 醬餅, コチュジャン入りチヂミ, 장떡
Jangtteok is a type of Korean pancake made with a batter mixed with gochujang (Korean chili paste) and various vegetables. It’s a popular dish that’s often enjoyed as a side
Yukjeon || Pan-fried Battered Beef, 香煎肉片, 牛肉のチヂミ, 육전
Yukjeon is a type of jeon, a savory Korean pancake. It features thinly sliced beef coated in a light batter and pan-fried to golden perfection. This dish is often served
Yeongeunjeon || Pan-fried Battered Lotus Roots, 香煎莲藕, 香煎蓮藕, れんこん天ぷら, 연근전
Yeongeunjeon is a popular Korean dish that features thinly sliced lotus root coated in batter and pan-fried to golden perfection. It’s a crispy and flavorful dish that’s perfect as a
Saengseonjeon || Pan-fried Battered Fish-fillets, 香煎鱼片, 香煎魚片, 白身魚のチヂミ, 생선전
Saengseonjeon is a popular Korean dish that involves pan-frying fish fillets in a light batter. It’s a simple yet delicious way to enjoy fish. Key Ingredients: How to Make Saengseonjeon:
Samsaekjeon || Tricolor Skewers, 三色煎饼, 三色煎餅, 三色チヂミ, 삼색전
Samsaekjeon or “Tricolor Skewers,” is a popular Korean dish, especially during holidays and special occasions. It’s a colorful and delicious appetizer or side dish that combines various ingredients, such as
