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Ganjang-gejang || Soy Sauce Marinated Crab, 酱蟹, カンジャンケジャン, 간장게장
Ganjang gejang is a traditional Korean dish made by marinating fresh raw crabs in soy sauce. It has a salty and savory flavor, and is known for its unique umami
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Oiji || Pickled Cucumber, 黄瓜酱菜, 小黃瓜醬菜, キュウリの漬物, 오이지
Oiji is a traditional Korean pickle that is loved by many for its crisp texture and tangy flavor. It’s a popular side dish that pairs well with rice, other side
Gochujangajji || Pickled Chili Pepper, 辣椒酱菜, 辣椒醬菜, 唐辛子の漬物, 고추장아찌
Gochujangajji is a Korean side dish made by pickling chili peppers in a mixture of soy sauce, sugar, and vinegar. It’s a popular condiment that adds a spicy kick to
Maneul Jangajji || Pickled Garlic, 大蒜酱菜, 大蒜醬菜, にんにくの漬物, 마늘장아찌
Maneuljangajji is a Korean side dish made by pickling whole garlic cloves in a mixture of soy sauce, vinegar, and sugar. It’s a popular condiment that adds a pungent and