Meju is a fundamental ingredient in Korean traditional fermented foods like doenjang (soybean paste), ganjang (soy sauce), and gochujang (red pepper paste). It’s essentially a fermented soybean brick, created through
Jeonbok Saeujang is a high-end Korean dish that features abalone and shrimp marinated in a savory soy sauce mixture. It’s a delicacy known for its rich flavor and tender texture.
Chogochujang is a popular Korean dipping sauce that’s sweet, sour, and spicy. It’s often used with seafood dishes like sashimi, sushi, and grilled fish. Key Ingredients: How to Make Chogochujang:
Ssamjang is a versatile Korean dipping sauce that’s often used with grilled meats, vegetables, and other dishes. It’s a combination of doenjang (fermented soybean paste) and gochujang (red pepper paste),
Jeonbokjang is a Korean dish featuring abalone marinated in a savory soy sauce mixture. It’s a popular choice for special occasions and is renowned for its rich flavor and tender
Yangnyeom Gejang is a popular Korean dish that features raw crab marinated in a spicy and savory sauce. It’s a bold and flavorful dish that’s perfect for those who love
Saeujang is a popular Korean dish that features raw shrimp marinated in a soy sauce-based marinade. It’s known for its delicate flavor and unique texture. Key Ingredients: How to Make
Bokkeum Gochujang is a Korean dish that involves stir-frying gochujang (Korean chili paste) with other ingredients to create a flavorful and versatile condiment. It’s often used as a topping for
Ganjang is a versatile soy sauce that is a fundamental ingredient in Korean cuisine. It’s used in a wide range of dishes, from marinades and dipping sauces to soups and
Gangdoenjang is a thick, savory Korean stew made with soybean paste (doenjang). It’s often served with rice or wrapped in lettuce leaves with other side dishes. Ingredients: Instructions: Tips: This
