Hangwa is a collective term for traditional Korean sweets. These confections have a rich history, dating back centuries, and represent a unique blend of artistry, culinary skill, and cultural significance.
YuGwa is a beloved traditional Korean snack known for its unique texture and sweet flavor. It’s made by deep-frying thinly sliced dough made from glutinous rice flour, then coating it
Kkae Gangjeong (Sesame candy) is a popular Korean traditional snack made from roasted sesame seeds coated in a sweet, hardened syrup. It’s known for its crunchy texture, nutty flavor, and
Ttangkong Gangjeong is a popular Korean snack made from roasted peanuts coated in a sweet, hardened syrup. It’s known for its crunchy texture, nutty flavor, and slightly chewy caramel-like coating.
Oranda is a traditional Korean sweet treat, similar to a rice candy. It’s made from a mixture of rice flour, sugar, and syrup, deep-fried, and then coated in a sweet
Gaeseongjuak (개성주악) is a traditional Korean sweet treat, also known as Daechujuak (대추주악) or Umegi (우메기). It’s a type of pan-fried rice cake that’s filled with sweet red bean paste
Kkultarae is a unique and visually stunning Korean candy that resembles a delicate, fluffy cloud. It’s made by stretching a dough of starch syrup or honey into thin threads, which
Kkulppang is a popular Korean snack, particularly associated with the cities of Tongyeong and Jinju in South Gyeongsang Province. It’s a deep-fried dough ball filled with sweet red bean paste
Hwangnamppang is a traditional Korean bread originating from Gyeongju, South Korea. It’s a simple yet delicious treat, consisting of a soft, fluffy bun filled with a generous amount of sweet
Ssalgangjeong is a traditional Korean snack made from puffed rice and a sweet syrup. It’s a popular treat, especially during holidays and special occasions. Key Characteristics: How to Make Ssalgangjeong:
