Mukuenji Haejangguk is a beloved Korean dish that translates to “aged kimchi hangover soup.” It’s a hearty and flavorful soup that’s perfect for a comforting meal, especially after a night
Jeonbokmiyeokguk(Abalone Seaweed Soup) is a popular Korean dish renowned for its rich, savory flavor and nutritional benefits. This soup is a perfect combination of tender abalone and the umami-packed seaweed.
Tteokguk is a beloved Korean dish, especially during the Lunar New Year. It’s traditionally believed that eating a bowl of tteokguk on New Year’s Day adds a year to your
Seonggemiyeokguk is a Korean seafood soup that’s renowned for its rich, creamy texture and delicate flavor. It’s a specialty of Jeju Island, where fresh sea urchin roe is readily available.
Galchiguk is a delicious Korean fish soup that features hairtail, a long, silvery fish. It’s a popular dish, especially in coastal regions like Jeju Island. Key Ingredients: How to Make
Ppyeohaejangguk is a hearty Korean soup made by simmering pork bones in a rich broth, along with various vegetables and ingredients such as radish leaves, blood clots, and bean sprouts.
Deumbukguk is a traditional Korean soup made primarily from a type of seaweed called deumbugi or channeled wrack. This unique seaweed is abundant in the southwestern coastal regions of Korea,
Momguk, a hearty and flavorful soup, is a beloved culinary treasure of Jeju Island. Often referred to locally as “mom-guk” (몸국), this unique dish features mom, a type of gulfweed
Hwangtaehaejangguk is a Korean hangover soup that features dried pollack as its main ingredient. It’s a hearty and flavorful soup that’s perfect for a hangover cure. Key Ingredients: How to
Honghammiyeokguk is a delicious and nutritious Korean soup that combines the flavors of mussels and seaweed. It’s a popular choice, especially during the colder months. Ingredients: Instructions: Tips: This content is
