Gajamigui is the Romanization of the Korean term for “grilled flatfish.” It’s a simple yet delicious Korean dish where fresh flatfish is seasoned with salt and pepper and then grilled
Saeu-sogeum-gui || Salt-roasted shrim, 烤虾, 海老の塩焼き, 새우소금구이
Saeu-sogeum-gui is a simple yet delicious Korean dish that involves grilling shrimp on a bed of coarse salt. This method allows the shrimp to cook evenly and retain its natural
Jangeo-gui || Grilled Eel, 烤鳗鱼, 烤鰻魚, ウナギ焼き, 장어구이
Jangeo-gui is a popular Korean dish featuring grilled eel. It’s known for its rich flavor, soft texture, and high nutritional value. Key Features of Jangeo-gui: How to Enjoy Jangeo-gui: Tips
Samgyeopsal || Grilled Pork Belly, 烤五花肉, サムギョプサル, 삼겹살
Samgyeopsal translates to “three-layer meat” in Korean, referring to the distinct layers of fat and lean meat found in pork belly. It’s a beloved Korean BBQ dish where thick slices
Dwaejigalbigui || Grilled Pork Galbi, Grilled Spareribs, 烤猪排骨, 烤豬排骨, 豚カルビ焼き, 돼지갈비구이
Dwaeji-galbi-gui is a popular Korean dish featuring grilled marinated pork ribs. It’s a beloved choice for a satisfying meal, often enjoyed with family and friends at a Korean barbecue restaurant