Mulmandu are a type of Korean dumpling that is boiled in water. They are typically filled with a mixture of ground pork, vegetables, and other ingredients, wrapped in a thin
Saeu Mandu || Shrimp Dumplings, 새우만두
Saeu Mandu is the Romanization of the Korean phrase for “shrimp dumplings.” It’s a popular Korean dish, often served as a snack or appetizer. These dumplings are typically filled with
Gogig Jjin Mandu || Steamed Pork Dumplings, 고기 찐만두
Gogig Jjin Mandu refers to a type of Korean steamed dumpling filled with a savory pork filling. The term “gogig” means “meat” and “jjin mandu” means “steamed dumpling.” They are
Gullin Mandu || Rolled Dumplings, 굴린 만두
Gullin Mandu are delightful Korean dumplings that offer a unique twist on the traditional mandu. Instead of being wrapped in dough, these dumplings are simply formed by rolling balls of
Gogi Mandu Guk || Manduguk with Meat, Meat Dumpling Soup, 고기만두국
Gogi Manduguk is a Korean dish that translates to “meat dumpling soup.” It’s a hearty and comforting soup made with dumplings filled with a savory meat mixture, typically pork or
Seokryutang || Pomegranate Dumpling, 석류탕
Seokryutang is a traditional Korean dumpling shaped to resemble a pomegranate, a fruit known for its vibrant red color and intricate structure. This visually stunning dish is crafted using a