Memilmandu are Korean dumplings made with a buckwheat flour wrapper. This unique ingredient gives the dumplings a distinctive nutty flavor and a slightly chewy texture. Key Characteristics: How to Enjoy
Napjangmandu is a type of Korean dumpling that is unique in its shape and preparation. Unlike traditional Korean dumplings, which are often round or half-moon shaped, napjangmandu are flat and
Wangmandu is a larger-than-average Korean dumpling, often twice the size of regular mandu. These plump dumplings are filled with a savory mixture of ingredients like pork, vegetables, and glass noodles,
Mandutguk, also known as Korean dumpling soup, is a comforting and flavorful dish made with dumplings simmered in a savory broth. It’s a popular dish for breakfast or lunch, especially
Mandutwigim, also known as Korean fried dumplings, are a popular Korean street food snack. They are made with a thin dough wrapper that is filled with a variety of ingredients,
Mandu jeongol, also known as Korean dumpling hot pot, is a hearty and flavorful dish that is perfect for a cold winter night. It is made with a variety of
Kimchimandu are a type of Korean dumpling filled with a savory kimchi filling. They are a popular dish enjoyed in Korea and can be cooked in various ways, including steaming,
Gunmandu are a type of Korean dumpling that is pan-fried to a crispy golden brown. They are a popular street food and a beloved snack in Korea. Ingredients: For the
Gogimandu are a type of Korean dumpling filled with a savory meat filling, typically pork. They are a popular dish enjoyed in Korea and can be cooked in various ways,
Galbimandu is a delightful Korean dumpling that features a savory pork filling inspired by the flavors of grilled galbi (marinated short ribs). Here’s how you can make Galbimandu: Ingredients: For
