Cheese Katsu is a beloved Korean dish that combines the crispy goodness of traditional katsu with the gooey, melted delight of cheese. It’s a popular choice for its satisfying texture
Fish Cutlet || 생선까스
Fish cutlet is a popular Korean dish similar to pork cutlet, but instead of pork, it uses fish. It’s a crispy, flavorful dish that’s enjoyed by many. What makes fish
Wang Donkatsu || Jumbo Pork Cutlet, 왕돈까스
Wang Donkatsu is a popular Korean dish featuring a large, hearty pork cutlet. The word “wang” in Korean means “king,” which gives you a good idea of the portion size!
Yeotnal Dossirak || Korean Retro Lunch Boxes, 옛날 도시락
Korean Retro Lunch Boxes, often referred to as Yeotnal Dossirak (옛날 도시락) in Korean, are a nostalgic throwback to simpler times. These lunch boxes evoke memories of school field trips
Bob Burgers || 밥버거
Bob Burgers is a Korean-style sandwich made with rice, seaweed, and a variety of fillings. It’s a convenient and tasty meal option that can be customized with various ingredients to
Gongchi Kimbap || 꽁치김밥
Gongchi kimbap is a unique type of Korean kimbap (seaweed rice roll) that features grilled mackerel. The rich, oily flavor of the mackerel combined with the simplicity of the kimbap
Getakji Bokkeumbap || 게딱지볶음밥
Getakji Bokkeumbap is a beloved Korean fried rice dish made with savory crab roe. The rich, creamy crab roe imparts a deep, umami flavor to the rice, creating a truly
Kkomuk jeongsik || 꼬막 정식
Kkomuk jeongsik is a delightful Korean set meal centered around steamed cockles. Known for their chewy texture and briny flavor, cockles are a popular seafood ingredient in Korean cuisine. This
Nude Gimbap || 누드김밥
Nude Gimbap is a fun and healthy twist on the classic Korean dish. Instead of using seaweed (gim) as the outer layer, nude gimbap uses other ingredients like rice paper,
Bap || Steamed Rice, 米饭, 米飯, ご飯, 밥
Bap (밥) simply means “cooked rice” in Korean. It’s the staple food in Korean cuisine, forming the foundation of most meals. Key Characteristics: How to Enjoy Bap: This image is