Nude Gimbap is a fun and healthy twist on the classic Korean dish. Instead of using seaweed (gim) as the outer layer, nude gimbap uses other ingredients like rice paper,
Bap || Steamed Rice, 米饭, 米飯, ご飯, 밥
Bap (밥) simply means “cooked rice” in Korean. It’s the staple food in Korean cuisine, forming the foundation of most meals. Key Characteristics: How to Enjoy Bap: This image is
Dalgyalmarigimbap || Rolled Omelet Gimbap, 달걀말이김밥
Dalgyalmarigimbap is a unique and delicious type of Korean gimbap that features a soft and fluffy omelet as its main ingredient. It’s a delightful twist on the classic gimbap, offering
Naju Gomtang || 나주곰탕
Naju Gomtang is a renowned Korean beef bone soup that originates from the city of Naju. It’s celebrated for its clear, flavorful broth and tender meat. Key Characteristics: How to
Maesaengigulgukbap || Seaweed Fulvescens, Oyster and Rice Soup, 매생이굴국밥
Maesaengigulgukbap is a delicious and nutritious Korean soup made with seaweed fulvescens (maesaengi) and oysters. It’s particularly popular during the winter months as it’s known for its warming and restorative
Cupbap || Rice Cup, 컵밥
Cupbap is a popular Korean street food that consists of rice served in a cup with various toppings. It’s a quick and convenient meal option, especially for students and busy
Kimchi Albap || Kimchi Fish Roe Rice, 김치알밥
Kimchi Albap is a popular Korean dish that combines the spicy kick of kimchi with the delightful pop of flying fish roe (날치알, nalchial). It’s a hearty and satisfying meal,
Yeonggwanggulbijeongsik || Yeonggwang Dried Yellow Croaker Set Menu, 영광굴비정식
Yeonggwang Dried Yellow Croaker Set Menu is a traditional Korean feast centered around dried yellow croaker, a specialty of Yeonggwang, a coastal county in South Jeolla Province. This set menu
Andonggangodeungeobaekban || Andong Grilled Salted Mackerel Set Menu, 안동 간고등어 백반
Andong Grilled Salted Mackerel Set Menu (안동 간고등어 백반) is a traditional Korean dish that originated from Andong, a city in North Gyeongsang Province, South Korea. It’s a hearty meal
Kkomagimbap || Mini Gimbap, 迷你紫菜包饭, 迷你海苔飯捲, ミニキンパプ, 꼬마김밥
Kkomagimbap translates to “small gimbap” in English. It’s a popular Korean snack or side dish that’s smaller and cuter than regular-sized kimbap. The name “kkoma” means “small” or “tiny”, so