Byeongeojorim || Braised Pomfret, 辣炖平鱼, 辣燉平魚, マナガツオの煮付け, 병어조림 Leave a comment

Byeongeojorim is a popular Korean dish featuring braised pomfret. It’s a flavorful and nutritious dish that’s often enjoyed with a bowl of rice.

Key Ingredients:

• Pomfret
• Soy sauce
• Gochujang (Korean chili paste)
• Garlic
• Ginger
• Green onions
• Vegetables (such as potatoes, carrots, or onions)

How to Make Byeongeojorim:

1. Prepare the Fish: Clean and scale the pomfret.
2. Marinate the Fish: Marinate the fish with soy sauce, gochujang, garlic, and ginger.
3. Braise the Fish: Braise the marinated fish with vegetables in a pot over low heat, adding water as needed.
4. Simmer and Serve: Simmer until the fish is tender and the sauce has thickened. Serve hot with rice.

Tips for Making Delicious Byeongeojorim:

• Fresh Fish: Use fresh pomfret for the best flavor.
• Balance of Flavors: Adjust the amount of gochujang and soy sauce to your desired level of spiciness and saltiness.
• Don’t Overcook: Overcooking the fish can make it dry and tough.
• Serve with Rice: Rice is the perfect accompaniment to soak up the flavorful sauce.

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