Byeongeojjim || Steamed Pomfret, 蒸平鱼, 蒸平魚, マナガツオの蒸し物, 병어찜 1

Byeongeojjim is a Korean dish featuring steamed pomfret. It’s a simple yet delicious dish that highlights the natural flavor of the fish.

Key Ingredients:

• Pomfret
• Soy sauce
• Garlic
• Ginger
• Green onions

How to Make Byeongeojjim:

1. Prepare the Fish: Clean and scale the pomfret.
2. Season the Fish: Season the fish with soy sauce, garlic, and ginger.
3. Steam the Fish: Steam the fish until it’s cooked through.
4. Serve: Serve the steamed fish with a dipping sauce, such as soy sauce mixed with vinegar and chili pepper flakes.

Tips for Making Delicious Byeongeojjim:

• Fresh Fish: Use fresh pomfret for the best flavor.
• Steaming Time: Don’t overcook the fish, as it can become dry.
• Dipping Sauce: A good dipping sauce can enhance the flavor of the fish.
• Garnish: Garnish the dish with chopped green onions for a fresh flavor.