Byeongeogui || Grilled Pomfret, 烤平鱼, 烤平魚, マナガツオ焼き, 병어구이 1

Byeongeogui is a popular Korean dish featuring grilled pomfret. The fish is typically grilled over charcoal or on a griddle, resulting in a crispy exterior and a tender, flaky interior.

Key Characteristics:

• Freshness: The dish relies on fresh pomfret for its optimal flavor and texture.
• Simple Preparation: Grilling is a straightforward cooking method that allows the natural flavors of the fish to shine.
• Versatility: Pomfret can be grilled whole or filleted, and it can be enjoyed with a variety of dipping sauces.

How to Grill Byeongeogui:

1. Clean the Fish: Clean the pomfret by removing its scales and internal organs.
2. Season the Fish: Season the fish with salt and pepper.
3. Grill the Fish: Grill the fish over medium-high heat, flipping it occasionally until both sides are cooked through and slightly charred.
4. Serve: Serve the grilled pomfret hot with a dipping sauce, such as soy sauce with a bit of vinegar and chili pepper flakes.

Tips for Grilling Byeongeogui:

• Oil the Grill: Lightly oil the grill to prevent the fish from sticking.
• Don’t Overcook: Overcooking can dry out the fish, so cook it just until it’s flaky.
• Resting Time: Let the fish rest for a few minutes after grilling to allow the juices to redistribute.