Bungeoppang || Fish-shaped Bread, 红豆鲫鱼饼, 紅豆鯛魚燒, たい焼き, 붕어빵

Bungeoppang is a popular Korean street food known for its unique fish shape and sweet filling. It’s a beloved wintertime snack that warms you up from the inside out.

Key Characteristics:

Fish Shape: The bread is shaped like a fish, giving it a cute and distinctive appearance.
Sweet Filling: The most common filling is sweet red bean paste, but other fillings like custard cream or chocolate are also popular.
Crispy Exterior, Soft Interior: The exterior is crispy, while the interior is soft and warm.

How to Enjoy Bungeoppang:

Purchase: Bungeoppang is typically sold by street vendors during the winter months.
Enjoy Warm: It’s best enjoyed warm, straight from the vendor.
Pair with a Drink: A warm cup of coffee or tea is a perfect pairing with bungeoppang.

Tips for Enjoying Bungeoppang:

Freshness: Look for vendors who sell fresh bungeoppang.
Variety of Fillings: Experiment with different fillings to find your favorite.
Winter Treat: Bungeoppang is a quintessential winter snack, so enjoy it during the colder months.

This image was created using customized data from the Korea Tourism Organization's TourAPI, which is freely accessible under the Public Domain License Type 3. This data can be downloaded for free from api.visitkorea.or.kr. (본 이미지는 ‘한국관광공사’에서 작성하여 공공누리 제3유형으로 개방한 ‘한국관광공사 TourAPI의 맞춤형데이터’를 이용하였으며, 해당 저작물은 ‘api.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.)