Bulgogi || 烤牛肉, 烤牛肉, プルゴギ, 불고기 2

Bulgogi is a popular Korean dish featuring thinly sliced marinated beef grilled to perfection. It’s known for its tender, juicy meat and sweet and savory flavor.

Key Ingredients:

• Thinly sliced beef (ribeye, sirloin, or brisket)
• Soy sauce
• Sugar
• Garlic
• Ginger
• Sesame oil
• Rice wine
• Pear or apple (for tenderizing)

How to Make Bulgogi:

1. Marinate the Beef: Marinate the thinly sliced beef in a mixture of soy sauce, sugar, garlic, ginger, sesame oil, rice wine, and pear or apple juice. Marinate for at least 30 minutes, or preferably overnight, for maximum flavor.
2. Grill the Beef: Grill the marinated beef over high heat until it’s cooked to your desired level of doneness.
3. Serve: Serve the grilled beef with lettuce leaves, ssamjang (a spicy dipping sauce), and other side dishes.

Tips for Making Delicious Bulgogi:

• Thinly Sliced Beef: Thinly sliced beef cooks quickly and evenly.
• Marinating Time: Marinating the beef for longer periods of time allows the flavors to penetrate deeper.
• Grilling Technique: Grill the beef over high heat to achieve a caramelized exterior and tender interior.
• Accompaniments: Serve Bulgogi with a variety of side dishes, such as kimchi, pickled vegetables, and rice.

This image is created using data from the Korea Tourism Organization's Photo Korea, which is open under the Public Domain License. You can download these images for free from phoko.visitkorea.or.kr. (본 이미지는 공공누리 제1유형으로 개방한 ‘한국관광공사 포토코리아'의 데이터를 이용하였으며, 해당 저작물은 ‘phoko.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.)

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