Buchaesal || Grilled Top Blade, 부채살 1

“Buchaesal” in English is most commonly referred to as “Top Blade Steak” or “Flat Iron Steak”.

• Top Blade: This term accurately reflects the origin of the cut, as it comes from the top part of the shoulder blade.
• Flat Iron Steak: This is a more widely recognized culinary term for this cut, due to its distinctive shape.

Key Points:

• Buchaesal is a Korean term for a specific cut of beef.
• Top Blade is the more anatomically accurate term.
• Flat Iron Steak is the more common culinary term.

I hope this helps! Let me know if you have any otherou’re a seasoned home cook or a grilling novice, this versatile cut of beef is sure to impress.

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