Bomalkalguksu || Noodle Soup With Brown Turban Shell, 보말칼국수

Bomalkalguksu is a popular noodle soup dish from Jeju Island, South Korea. It’s characterized by its unique ingredient: bomal, a type of small sea snail.

Key Ingredients:

Bomal: These small sea snails add a rich, umami flavor to the broth.
Kalguksu Noodles: Thick, chewy noodles made from wheat flour.
Broth: A flavorful broth made from anchovies, seaweed, and other ingredients.

How to Enjoy Bomalkalguksu:

Fresh Ingredients: The key to a delicious Bomalkalguksu is using fresh, high-quality ingredients.
Flavorful Broth: The broth is simmered with bomal and other ingredients to create a rich and savory base.
Chewy Noodles: The thick, chewy noodles are cooked to perfection and added to the broth.
Garnish: The soup is often garnished with green onions and red pepper flakes.

A Taste of Jeju:

Bomalkalguksu is a must-try for anyone visiting Jeju Island. Its unique flavor and comforting warmth make it a popular choice among locals and tourists alike.

This image is created using data from the Korea Tourism Organization's Photo Korea, which is open under the Public Domain License. You can download these images for free from phoko.visitkorea.or.kr. (본 이미지는 공공누리 제1유형으로 개방한 ‘한국관광공사 포토코리아'의 데이터를 이용하였으며, 해당 저작물은 ‘phoko.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.)

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