Bokkeumgochujang || Stir-fried Red Chili Paste, 炒辣椒酱, 炒辣椒醬, 炒めコチュジャン, 볶음고추장 Leave a comment

Bokkeum Gochujang is a Korean dish that involves stir-frying gochujang (Korean chili paste) with other ingredients to create a flavorful and versatile condiment. It’s often used as a topping for rice, a dipping sauce, or a marinade for meat.

Key Ingredients:

• Gochujang (Korean chili paste)
• Vegetables (e.g., onions, carrots, zucchini)
• Meat (e.g., beef, pork, or chicken)
• Sesame oil
• Sugar
• Garlic
• Ginger

How to Make Bokkeum Gochujang:

1. Sauté the Vegetables and Meat: Sauté your chosen vegetables and meat in a pan with some oil until they are cooked through.
2. Add the Gochujang: Add the gochujang to the pan and stir-fry until it is well-combined with the other ingredients.
3. Season: Add sugar, garlic, and ginger to taste.
4. Finish: Continue to stir-fry until the flavors are well-blended and the desired consistency is reached.

Tips for Making Delicious Bokkeum Gochujang:

• Balance of Flavors: Adjust the amount of sugar and gochujang to achieve your desired level of sweetness and spiciness.
• Texture: Cook the ingredients until they are tender but still retain some texture.
• Serving Suggestions: Serve Bokkeum Gochujang with rice, noodles, or use it as a marinade for grilled meat.