Bokguk || Puffer Soup, 河豚汤, 河豚湯, ふぐスープ, 복국

Bokguk is a Korean soup made with puffer fish. It’s a delicacy known for its light, refreshing flavor and potential health benefits.

Key Characteristics:

Fresh Puffer Fish: The quality of the puffer fish is crucial to the dish’s flavor and safety.
Clear Broth: The broth is typically clear and light, allowing the delicate flavor of the fish to shine.
Unique Texture: The texture of the puffer fish is soft and slightly chewy.

How to Make Bokguk:

Note: Preparing puffer fish requires special training and expertise due to its toxicity. It’s recommended to enjoy this dish at a reputable restaurant.

Prepare the Puffer Fish: The fish must be carefully cleaned and prepared by a licensed chef to remove its poisonous organs.
Make the Broth: Simmer the prepared puffer fish in a pot with water, adding vegetables like radish and green onions for flavor.
Season the Soup: Season the soup with salt and pepper to taste.
Serve: Serve the soup hot with a side dish of rice.

Tips for Enjoying Bokguk:

Freshness: Ensure that the puffer fish is fresh and properly prepared.
Light Broth: The broth should be light and refreshing, not overly heavy.
Accompaniments: Enjoy the soup with side dishes like kimchi or pickled vegetables.

This image was created using customized data from the Korea Tourism Organization's TourAPI, which is freely accessible under the Public Domain License Type 3. This data can be downloaded for free from api.visitkorea.or.kr. (본 이미지는 ‘한국관광공사’에서 작성하여 공공누리 제3유형으로 개방한 ‘한국관광공사 TourAPI의 맞춤형데이터’를 이용하였으며, 해당 저작물은 ‘api.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.)

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