Bogeojiritang || Puffer Fish Soup, 복어지리탕 1

Bogeojiritang is a popular Korean dish made with puffer fish. It’s a clear soup that highlights the delicate flavor of the fish.

Key Characteristics:

• Clear Broth: The soup has a clear and flavorful broth that is light and refreshing.
• Tender Fish: The puffer fish is cooked to perfection, resulting in tender and flavorful meat.
• Slightly Spicy: The soup often includes chili peppers, adding a bit of spice to balance the delicate flavors.

Important Note:

Puffer fish is a highly poisonous fish, and preparing it requires special training and expertise. It’s crucial to consume puffer fish only at restaurants that have a license to handle and prepare it.

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