Bireumnamul || Pigweed Salad, 凉拌苋菜, 涼拌莧菜, ヒユのナムル, 비름나물 Leave a comment

Bireumnamul or pigweed, is a popular spring vegetable in Korea. It’s often used in various dishes, but it’s especially delicious when prepared as a simple side dish.

Key Ingredients:

• Pigweed
• Soy sauce
• Sesame oil
• Garlic
• Red pepper flakes
• Sesame seeds

How to Make Bireumnamul:

1. Prepare the Pigweed: Wash the pigweed thoroughly to remove any dirt or insects.
2. Blanch the Pigweed: Blanch the pigweed in boiling salted water for a few minutes.
3. Drain and Rinse: Drain the blanched pigweed and rinse it with cold water to stop the cooking process.
4. Mix the Dressing: Combine soy sauce, sesame oil, garlic, red pepper flakes, and sesame seeds to make a dressing.
5. Combine Ingredients: Toss the blanched pigweed with the dressing.

Tips for Making Delicious Bireumnamul:

• Fresh Pigweed: Use fresh pigweed for the best flavor and texture.
• Blanching Time: Don’t overcook the pigweed, as it can become mushy.
• Seasoning: Adjust the amount of seasoning to your taste preference.
• Serving Suggestion: Serve as a side dish with rice and other Korean dishes.