Bingtteok || Buckwheat Crepe Stuffed with Radish, 荞麦萝卜糕, 蕎麥蘿蔔糕, 千切り大根ナムル入りそば粉のクレープ巻き, 빙떡 2

Bingtteok is a traditional Korean pancake, particularly popular in the Jeju region. It’s made with buckwheat flour and often filled with thinly sliced radish.

Key Characteristics:

• Buckwheat Flavor: The use of buckwheat flour gives the pancake a unique nutty flavor.
• Crispy Exterior, Soft Interior: The pancake is crispy on the outside and soft and chewy on the inside.
• Radish Filling: The radish filling adds a refreshing and slightly spicy flavor.

How to Make Bingtteok:

1. Prepare the Batter: Mix buckwheat flour with water to form a batter.
2. Prepare the Filling: Thinly slice the radish and season it with salt and pepper.
3. Cook the Pancake: Heat a pan with oil and pour a ladle of batter onto it. Add the radish filling to the center.
4. Flip and Cook: Once the bottom is cooked, flip the pancake and cook the other side.

Tips for Making Delicious Bingtteok:

• Buckwheat Flour: Use high-quality buckwheat flour for the best flavor and texture.
• Oil Temperature: Make sure the oil is hot enough to ensure a crispy exterior.
• Filling Variations: You can experiment with different fillings, such as kimchi or vegetables.
• Dipping Sauce: Serve with a dipping sauce, such as soy sauce mixed with vinegar and chili pepper flakes.