Bindaetteok || Mung Bean Pancake, 绿豆煎饼, 綠豆煎餅, ピンデトク, 빈대떡

Bindaetteok is a popular Korean pancake made with mung bean flour. It’s often filled with various ingredients like kimchi, pork, or vegetables, giving it a savory and satisfying flavor.

Key Ingredients:

Mung bean flour
Water
Kimchi
Pork belly
Green onions
Sesame oil
Salt

How to Make Bindaetteok:

Make the Batter: Mix mung bean flour with water to create a batter.
Prepare the Filling: Sauté kimchi, pork belly, and green onions together.
Combine Batter and Filling: Add the filling to the batter and mix well.
Cook the Pancakes: Heat a pan with oil and pour the batter onto it. Cook until golden brown on both sides.

Tips for Making Delicious Bindaetteok:

Mung Bean Flour: Use high-quality mung bean flour for the best flavor.
Filling Variations: Experiment with different fillings, such as vegetables, seafood, or cheese.
Temperature Control: Make sure the oil is hot enough to ensure a crispy exterior.
Dipping Sauce: Serve with a dipping sauce, such as soy sauce mixed with vinegar and chili pepper flakes.

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