Bibim-guksu || Spicy Noodles, Spicy Mixed Noodles, 拌面, 拌麵, 混ぜ素麺, 비빔국수 1

Bibim-guksu is a popular Korean noodle dish that is known for its spicy and flavorful sauce. It’s a perfect choice for those who love a bit of heat.

Ingredients:

• Buckwheat noodles
• Gochujang (Korean chili paste)
• Soy sauce
• Sesame oil
• Rice vinegar
• Garlic, minced
• Green onions, chopped
• Cucumber, thinly sliced
• A raw egg yolk

Instructions:

1. Cook the Noodles: Cook the buckwheat noodles according to package instructions. Rinse them with cold water to remove excess starch and then drain.
2. Prepare the Sauce: In a small bowl, combine gochujang, soy sauce, sesame oil, rice vinegar, minced garlic, and chopped green onions. Mix well.
3. Assemble the Dish: Place the cooked noodles in a bowl. Pour the sauce over the noodles and toss to coat evenly.
4. Add Toppings: Top with thinly sliced cucumber and a raw egg yolk.

To Eat: Mix the noodles, sauce, and toppings together, breaking the egg yolk. The result is a delicious and satisfying meal.

Tips:

• Adjust the Spice Level: Add more or less gochujang to your desired level of spiciness.
• Customize Your Toppings: Add other toppings like shredded carrots, bean sprouts, or seaweed.
• Serve Cold or Warm: Bibim-guksu can be served either cold or warm.

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