Beoseotyukgaejang || Spicy Mushroom and Beef Soup, 香辣蘑菇牛肉汤, 香辣蘑菇牛肉湯, きのこのユッケジャン, 버섯육개장 1

Beoseotyukgaejang is a hearty and spicy Korean soup that features various types of mushrooms and beef. It’s a popular choice for a warming winter meal.

Key Ingredients:

• Beef (usually short ribs or beef brisket)
• Assorted mushrooms (shiitake, oyster, enoki, etc.)
• Gochujang (Korean chili paste)
• Soy sauce
• Garlic
• Ginger
• Green onions

How to Make Beoseotyukgaejang:

1. Prepare the Beef: Cut the beef into bite-sized pieces.
2. Sauté the Beef: Sauté the beef in a pot until it’s browned.
3. Add the Mushrooms: Add the mushrooms to the pot and sauté until they are softened.
4. Make the Broth: Add water, gochujang, soy sauce, garlic, and ginger to the pot.
5. Simmer: Bring the soup to a boil, then reduce heat and simmer until the beef and mushrooms are tender.
6. Serve: Serve hot with a bowl of rice.

Tips for Making Delicious Beoseotyukgaejang:

• Quality Beef: Use high-quality beef for a richer flavor.
• Variety of Mushrooms: Use a variety of mushrooms to add depth of flavor and texture.
• Adjust the Spiciness: Adjust the amount of gochujang to your desired level of spiciness.
• Serve with Side Dishes: Serve the soup with side dishes like kimchi or pickled vegetables.